Cinnamon Sugar Baked Peaches

If you’re looking for a simple yet delightful dessert that captures the essence of summer, then you absolutely must try these Cinnamon Sugar Baked Peaches. This recipe is so close to my heart because it transforms fresh, juicy peaches into a warm, comforting treat that’s perfect for any occasion—whether it’s a busy weeknight or a family gathering. Plus, the heavenly aroma of cinnamon and brown sugar wafting through your kitchen will have everyone eagerly waiting at the table!

These baked peaches are not just delicious; they are also incredibly versatile. You can serve them with a scoop of vanilla ice cream or a dollop of yogurt for breakfast. They also make a fantastic addition to brunch or as a light and sweet ending to dinner. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, this recipe fits perfectly into your busy schedule.
• Family-friendly: Everyone loves the sweet combination of cinnamon and sugar, making it a hit with kids and adults alike.
• Versatile dessert: Enjoy these baked peaches on their own or pair them with your favorite toppings like ice cream or yogurt.
• Healthy twist: Fresh peaches deliver vitamins and fiber, making this dessert not only tasty but also nutritious.
• Make-ahead option: Prepare them in advance and pop them in the oven when you’re ready to serve!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these Cinnamon Sugar Baked Peaches. Everything you need is easy to find at your local grocery store!

For the Peaches

• 4 ripe peaches

For the Cinnamon Sugar Mixture

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar, packed

For Flavor

• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add nuts: Sprinkle chopped pecans or walnuts on top before baking for an extra crunch.
• Use different fruits: Try this method with nectarines or plums for a change of pace.
• Make it gluten-free: Swap out traditional ice cream with your favorite dairy-free alternative or coconut yogurt.
• Create a spice blend: Mix in nutmeg or cardamom along with the cinnamon for an exciting flavor twist.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures that your peaches bake evenly and melt into that delicious syrupy goodness.

Step 2: Prepare the Peaches

Cut the peaches in half and carefully remove the pits. You can leave the skins on—they add color and nutrients—or peel them if you prefer a smoother texture. Arranging the peach halves cut side up allows all those lovely flavors to soak in as they bake.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, combine granulated sugar, ground cinnamon, and brown sugar. Mixing them together creates that irresistible sweet topping we all love!

Step 4: Add Butter and Vanilla

Drizzle melted butter and vanilla extract over each peach half. The butter helps create that beautiful syrup while adding richness, while vanilla enhances the overall sweetness.

Step 5: Sprinkle Cinnamon Sugar

Generously sprinkle the cinnamon-sugar mixture over each peach half. Don’t be shy—this is what makes them so flavorful!

Step 6: Add Lemon Juice and Salt

A few drops of lemon juice brighten up the sweetness beautifully! Then sprinkle just a pinch of salt over everything; it helps balance those sweet flavors perfectly.

Step 7: Bake Them Up!

Cover your baking dish loosely with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes until your peaches become tender and juicy. If you want that crispy top, remove the foil during the last five minutes—trust me; it’s worth it!

Step 8: Cool & Serve

Once baked, take those beautiful peaches out of the oven and let them cool slightly before serving. They’re best enjoyed warm but can also be served at room temperature.

Enjoy every bite of your delightful Cinnamon Sugar Baked Peaches!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Baking peaches to perfection is all about technique and a few little secrets that can elevate your dish. Here are some handy tips to ensure your Cinnamon Sugar Baked Peaches turn out delightful every time.

• Choose the right peaches: Select ripe, but not overripe, peaches for the best texture and flavor. Firm peaches will hold up well during baking while becoming tender and juicy.

• Experiment with spices: While cinnamon is a classic choice, consider adding nutmeg or cardamom for a unique twist. These spices can enhance the warm flavors and create a more complex taste profile.

• Adjust sweetness to taste: Depending on the natural sweetness of your peaches, you might want to adjust the amount of sugar used. Taste-test the sugar mixture before sprinkling it on to find that perfect balance.

• Use fresh ingredients: Fresh vanilla extract and quality butter make a noticeable difference in flavor. Whenever possible, opt for fresh ingredients to enhance your baked dish.

• Serve warm for maximum enjoyment: These baked peaches are best enjoyed warm out of the oven. The melted butter and syrupy goodness create a cozy dessert experience that’s hard to resist!

How to Serve Cinnamon Sugar Baked Peaches

Presenting your Cinnamon Sugar Baked Peaches can turn this simple dessert into an impressive treat for any occasion! Whether it’s a casual family gathering or a romantic dinner, here are some ideas on how to serve them beautifully.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing contrast to the sweet peaches.
• Whipped coconut cream: A dollop of whipped coconut cream provides a dairy-free alternative that complements the warm flavors beautifully.
• Chopped nuts: Sprinkle some toasted almonds or pecans on top for added crunch and richness.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm baked peaches, creating a classic dessert experience.
• Greek yogurt: For a healthier option, serve with creamy Greek yogurt topped with honey. The tanginess balances the sweetness perfectly.
• Granola: A crunchy granola on the side adds texture and makes for an enjoyable contrast with the soft peaches.
• Fruit salad: A refreshing fruit salad made from seasonal fruits can serve as a light accompaniment, enhancing the fruity theme of your meal.

With these tips and serving suggestions, your Cinnamon Sugar Baked Peaches will not only taste fantastic but also look stunning on any table! Enjoy this delightful dessert with loved ones, creating sweet memories one peach at a time.

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is perfect for meal prep! You can easily prepare these delightful treats ahead of time, making them an excellent option for gatherings or a simple weeknight dessert.

Storing Leftovers

• Store any leftover baked peaches in an airtight container in the refrigerator.
• Enjoy the leftovers within 3-5 days for the best quality.
• If you’re planning to serve them later, reheat gently in the oven or microwave.

Freezing

• To freeze, allow the baked peaches to cool completely.
• Place them in a freezer-safe container or bag, ensuring they are well-sealed.
• They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the peaches on a baking sheet and cover loosely with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds.

FAQs

Here are some common questions about making Cinnamon Sugar Baked Peaches.

Can I use frozen peaches for Cinnamon Sugar Baked Peaches?

Yes! While fresh peaches are ideal, you can use frozen peaches. Just ensure they are thawed and drained of excess water before baking.

What is the best way to enjoy Cinnamon Sugar Baked Peaches?

These baked peaches are delicious on their own but are even better served warm with a scoop of ice cream or a dollop of yogurt.

Can I substitute other fruits in this recipe?

Absolutely! This recipe works well with other stone fruits like nectarines or plums. Just adjust the baking time as needed based on their ripeness.

How do I make Cinnamon Sugar Baked Peaches healthier?

You can reduce the sugar amount or substitute with a natural sweetener like maple syrup or honey if you prefer a lighter option.

Final Thoughts

Cinnamon Sugar Baked Peaches is truly a special recipe that combines simplicity with delightful flavors. The warm, syrupy goodness makes it a perfect treat for any occasion, whether you’re celebrating summer fruits or just indulging yourself. I hope you enjoy making this recipe as much as I do! Don’t forget to share your experience and any variations you try—I’d love to hear from you!