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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
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Indulge in the heavenly layers of Cinnamon Roll Cheesecake, where the warmth of cinnamon rolls meets the creamy richness of cheesecake. This dessert is a delightful centerpiece for any gathering or a comforting treat for a quiet evening at home. With its buttery graham cracker crust, sweet cinnamon roll layer, and velvety cheesecake filling topped with luscious cream cheese frosting, each slice promises an irresistible blend of flavors and textures. Easy to make and visually stunning, this Cinnamon Roll Cheesecake is destined to become a favorite among family and friends.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • 4 oz cream cheese (softened)
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1–2 tbsp milk (optional, to thin if needed)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a greased springform pan.
  2. In another bowl, combine softened butter, brown sugar, and cinnamon. Spread over the crust.
  3. Beat softened cream cheese and sugar until creamy. Add eggs one at a time, then vanilla and sour cream. Mix in brown sugar and cinnamon.
  4. Pour filling over the cinnamon layer and swirl for visual appeal.
  5. Bake for about 55 minutes until slightly jiggly in the center. Cool gradually before chilling in the refrigerator for at least four hours or overnight.
  6. For frosting, beat together cream cheese and butter; add powdered sugar and vanilla extract. Spread over chilled cheesecake before serving.

Nutrition

Find it online: https://tastydinnertips.com/cinnamon-roll-cheesecake/