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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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If you’re in search of a quick, vibrant meal that’s bursting with flavor, look no further than these Cilantro Lime Steak Bowls. This delightful dish combines marinated flank steak with fluffy rice and an assortment of fresh toppings, making it a family favorite for busy weeknights or casual get-togethers. The zesty lime and fresh cilantro marinade infuses the steak with incredible flavor, while the customizable toppings allow everyone to create their perfect bowl. With nutritious ingredients like black beans and colorful veggies, these bowls are as healthy as they are satisfying. Get ready to impress your family and friends with this easy-to-prepare recipe that will surely become a staple in your home.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 cup cooked rice (white or brown)
  • 1 can black beans
  • 1 cup corn
  • 1 avocado
  • Cherry tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Marinate the flank steak for at least 30 minutes.
  3. Cook rice according to package instructions.
  4. Warm black beans in a saucepan over medium heat.
  5. Grill the marinated steak for about 4-5 minutes on each side until desired doneness.
  6. Let steak rest for 5-10 minutes before slicing against the grain.
  7. Assemble bowls by layering rice, black beans, corn, sliced steak, avocado, and tomatoes.
  8. Garnish with additional cilantro and serve with lime wedges.

Nutrition