Christmas Tree Focaccia
Looking for a festive centerpiece that is both delicious and easy to make? This Christmas Tree Focaccia is the perfect addition to your holiday gatherings! Not only does it look stunning on the table, but it is also a delightful project that you can share with family. The dough is simple to prepare, allowing for a fun decorating experience with colorful toppings like fresh rosemary, cherry tomatoes, and pears. With its warm flavors and inviting aroma, this focaccia will surely become a favorite at your holiday celebrations. Gather your loved ones, unleash your creativity, and enjoy this whimsical bread that’s as tasty as it is beautiful.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Fresh rosemary sprigs
- Coarse salt
- Olive oil
Instructions
- In a large mixing bowl, whisk together the flour, yeast, and salt. Add warm water and stir until shaggy. Cover with plastic wrap and let rise overnight.
- The next day, drizzle olive oil in a casserole dish. Gently transfer the risen dough into the dish and spread it out. Dimple the surface and let it rest for another 2 hours.
- Preheat the oven to 400°F (200°C).
- Decorate the dough with rosemary for branches, slices of pear for the base, and halved cherry tomatoes as ornaments.
- Sprinkle with coarse salt and bake for about 25 minutes until golden brown.
- Allow resting before slicing and serving warm.
Nutrition
- Serving Size: 1 piece (approximately 68g)
- Calories: 153
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastydinnertips.com/christmas-tree-focaccia/