Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re craving a delicious and satisfying meal that everyone will love, look no further than this Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe. This quick and customizable sandwich combines tender chicken with crispy turkey bacon, fresh veggies, and creamy ranch dressing, all nestled in a hearty sub roll. Perfect for busy weeknights or casual gatherings, you can whip it up in just 30 minutes. With endless variations to suit your taste, this sub is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Drain on paper towels.
- Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and sear the chicken for about 6-8 minutes per side until fully cooked. Let rest before chopping into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, and cheese on the rolls.
- Drizzle ranch dressing on top before closing the subs.
Nutrition
- Serving Size: 1 sub (approximately 230g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg