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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the rich and gooey delight of Chocolate Vegan Marshmallows Cookie Bars! These decadent dessert bars are a perfect blend of sweet, fluffy vegan marshmallows and rich chocolate, creating a treat that will satisfy even the most discerning sweet tooth. Ideal for family gatherings, cozy nights in, or as an easy-to-make dessert to share with friends, this recipe promises to be a crowd-pleaser. With simple ingredients and straightforward steps, you’ll whip up these delightful bars in no time—perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, cream softened butter with brown and granulated sugars until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually combine with wet ingredients until mixed.
  5. Fold in chocolate chips and evenly press dough into the prepared baking dish.
  6. Bake for 20-25 minutes or until golden brown; let cool completely.
  7. Spread vegan marshmallows crème over the cooled cookie base.
  8. Melt chocolate chips with coconut oil in intervals until smooth; pour over the marshmallow layer and spread evenly.
  9. Allow to set before cutting into squares.

Nutrition

Find it online: https://tastydinnertips.com/chocolate-vegan-marshmallows-cookie-bars/