Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a sweet treat that brings everyone together, this is it. The combination of rich chocolate and fluffy vegan marshmallows creates a delightful experience that will have you coming back for more. Whether it’s a busy weeknight, a family gathering, or just a cozy evening at home, these bars are perfect for any occasion.

What makes this recipe truly special is how easy it is to make. You’ll find yourself whipping up a batch in no time, and the best part? You can enjoy every gooey bite without any animal products. Let’s get started on making these delicious Chocolate vegan marshmallows Cookie Bars!

Why You’ll Love This Recipe

• Super Easy to Make: With just a handful of ingredients and simple steps, you’ll have these cookie bars ready in under an hour!
• Family-Friendly Delight: Everyone loves chocolate and marshmallows! These bars are sure to please both kids and adults alike.
• Make-Ahead Convenience: Bake them ahead of time and store them for later; they get even better as they sit!
• Decadent Flavor: The mix of rich chocolate and sweet marshmallow crème creates an irresistible flavor that satisfies your sweet tooth.

Ingredients You’ll Need

Gathering the ingredients for these Chocolate vegan marshmallows Cookie Bars is a breeze! You probably already have many of these wholesome staples in your kitchen. Here’s what you’ll need:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some variation ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Dried Fruit: Add raisins or dried cranberries for a chewy twist.
• Change Up the Chocolate: Use dark chocolate chips for a richer flavor or white chocolate chips if you’re feeling adventurous.
• Add Spices: A sprinkle of cinnamon or sea salt on top can elevate the flavor even more!

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your cookie bars bake evenly and don’t stick to the pan.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process adds air into the mixture, making your cookie bars soft and chewy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time to fully incorporate them into the mixture. Then add the vanilla extract. This will infuse your dough with wonderful flavor!

Step 4: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Mixing dry ingredients separately ensures they are evenly distributed when combined with wet ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing—this keeps your cookie bars tender.

Step 6: Fold in Chocolate Chips

Gently fold in those delightful chocolate chips; they’ll melt beautifully during baking! Then press the dough evenly into your prepared baking dish.

Step 7: Bake Until Golden Brown

Bake for about 20-25 minutes until golden brown on top. Letting them cool completely before moving on is key; this helps them set perfectly.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread a generous layer of vegan marshmallows crème over the cookie base. It adds that delightful fluffiness we all love!

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil in intervals of 30 seconds in the microwave. Stir frequently until smooth—this ensures you don’t burn the chocolate.

Step 10: Pour Over Marshmallow Layer

Pour that luscious melted chocolate over your marshmallow layer and spread it evenly for maximum coverage.

Step 11: Let Set

Allow your bars to set at room temperature or chill them until firm—this will make cutting much easier!

Step 12: Cut & Enjoy!

Finally, cut into squares and enjoy every gooey bite! These Chocolate vegan marshmallows Cookie Bars are sure to impress anyone who tries them!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Making the perfect Chocolate vegan marshmallows Cookie Bars is a delightful experience, and with a few helpful tips, you’ll elevate your baking game!

• Use room temperature ingredients: Allowing your butter and eggs to come to room temperature ensures they blend more easily, resulting in a smoother batter and better texture.
• Don’t overmix the dough: Mixing just until combined helps keep your cookie bars soft and chewy. Overmixing can lead to dense bars that aren’t as enjoyable.
• Experiment with mix-ins: Feel free to add chopped nuts or dried fruits for added flavor and texture. These additions can make your cookie bars even more delightful!
• Check for doneness: Ovens can vary, so keep an eye on your cookie bars as they bake. They should be golden brown but still soft in the center for that gooey goodness.
• Chill before cutting: Allowing the bars to set completely at room temperature or in the fridge makes them easier to cut into squares without falling apart.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These delectable dessert bars are perfect for sharing, gifting, or enjoying yourself! Here are some fun ideas for presenting them beautifully.

Garnishes

• Shredded coconut: Sprinkle some unsweetened shredded coconut on top of the melted chocolate layer for an added tropical twist.
• Chocolate drizzle: Add a little flair by drizzling extra melted chocolate over the cut bars just before serving. It looks gorgeous and enhances that rich chocolate flavor.
• Fresh berries: Serve alongside fresh raspberries or strawberries. Their tartness contrasts nicely with the sweetness of the bars.

Side Dishes

• Vanilla coconut ice cream: A scoop of creamy vanilla coconut ice cream pairs perfectly with these warm cookie bars, creating a delightful contrast in temperatures and textures.
• Fruit salad: A light fruit salad made with seasonal fruits offers a refreshing balance to the richness of the cookie bars.
• Coffee or herbal tea: Brewed coffee or a soothing herbal tea complements the chocolate flavor beautifully, making it a comforting dessert experience.
• Vegan whipped cream: Top these bars with dollops of fluffy vegan whipped cream for an indulgent treat that’s sure to impress!

Now that you have all these serving suggestions and pro tips, it’s time to gather your ingredients and enjoy this sweet adventure! Happy baking!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are not just a treat for the moment; they also work wonderfully for meal prep! You can whip up a batch in advance, making them perfect for snacking throughout the week or sharing with friends.

Storing Leftovers

• Store any leftover bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Ensure the bars are fully cooled before storing to maintain their texture.

Freezing

• Cut the cookie bars into squares before freezing for easy portioning.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• These bars can be frozen for up to 3 months without losing flavor!

Reheating

• To enjoy warm, simply microwave individual squares for about 10-15 seconds.
• Alternatively, place them in an oven preheated to 350°F (175°C) for about 5 minutes until warmed through.
• Be careful not to overheat, as this may cause the chocolate to melt excessively.

FAQs

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour. Just ensure that your chocolate chips and marshmallow crème are also gluten-free.

How do I know when my Chocolate vegan marshmallows Cookie Bars are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs. Remember that they will continue to set as they cool!

Can I substitute other types of chocolate chips in this recipe?

Yes! You can use dark chocolate chips, dairy-free white chocolate chips, or even carob chips if you prefer. Just ensure they align with your dietary preferences.

Final Thoughts

I hope you’re as excited to dive into these Chocolate vegan marshmallows Cookie Bars as I am! They combine rich flavors with a delightful texture that’s sure to satisfy any sweet tooth. Enjoy making this recipe, share it with loved ones, and bask in the joy it brings. Happy baking!