Chocolate Mousse Layer Cake
If you’re in search of a dessert that dazzles with both elegance and flavor, look no further than this Chocolate Mousse Layer Cake. This indulgent creation features moist chocolate cake layered with rich dark and white chocolate mousses, all topped with a luscious milk chocolate ganache. Perfect for birthdays, celebrations, or simply to impress friends over coffee, this cake combines a variety of textures and flavors that create a luxurious experience. Surprisingly easy to make, it’s a perfect way to bring sweetness into your life without the hassle!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup Dutch-processed cocoa powder
- ½ cup whole milk
- 2 large eggs
- ½ cup sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup hot water
- 4 large egg yolks
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 cups heavy cream, divided
- 3.5 oz dark chocolate, chopped
- 4.5 oz white chocolate, chopped
- 5 oz milk chocolate, chopped
- ⅓ cup heavy cream
Instructions
- Preheat oven to 350°F (180°C). Prepare two 8-inch round cake pans with parchment paper.
- In a bowl, sift dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk wet ingredients: eggs, milk, sour cream, oil, and vanilla until smooth.
- Combine wet and dry mixtures; add dissolved espresso powder in hot water. Divide batter between cake pans; bake for about 35 minutes or until a toothpick comes out clean.
- For the mousse, heat 1 cup of heavy cream until steaming. Whisk egg yolks with sugar and cornstarch until pale; combine gradually with hot cream.
- Melt dark and white chocolates separately; fold whipped heavy cream into each for mousse.
- Layer the cooled cakes with dark mousse on one layer and white mousse on top; chill for at least 30 minutes.
- To make ganache, heat remaining heavy cream and pour over chopped milk chocolate; stir until smooth.
- Pour ganache over assembled cake and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 38g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://tastydinnertips.com/chocolate-mousse-layer-cake/