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Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones
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Indulge in the warm, comforting flavors of Chocolate Chip Coffee Scones, the perfect treat to enjoy with your morning coffee or as an afternoon snack. These scones are expertly infused with rich coffee and studded with mini chocolate chips, creating a delightful balance of sweetness and robust flavor. With a tender, buttery texture, they are simple to whip up in just 15 minutes of prep time, making them an ideal choice for busy mornings or brunch gatherings.

Ingredients

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  • 2½ cups all-purpose flour
  • ⅓ cup light brown sugar (packed)
  • 2 tbsp instant espresso powder
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ cup unsalted butter (cold and cut into small pieces)
  • ¾ cup mini semi-sweet chocolate chips
  • 1 cup heavy whipping cream (cold)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 tbsp heavy whipping cream (for glaze)
  • 1 cup powdered sugar (sifted)
  • 1 tsp instant espresso powder (for glaze)
  • 1 tbsp brewed coffee (or espresso) (for glaze)
  • 1 – 2 tbsp milk or cream (or water) (for glaze)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together flour, brown sugar, baking powder, salt, and espresso powder.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Whisk together cream and vanilla separately; add to dry ingredients and mix gently until just combined.
  5. Turn out dough onto a floured surface and shape into an 8-inch circle; cut into triangles.
  6. Chill for 30 minutes on a parchment-lined baking sheet.
  7. Bake for 20–25 minutes until golden brown; cool on a wire rack.
  8. Prepare glaze by mixing powdered sugar, espresso powder, brewed coffee, and milk; drizzle over cooled scones.

Nutrition

Find it online: https://tastydinnertips.com/chocolate-chip-coffee-scones/