Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a recipe that’s both comforting and delicious, you’re in the right place! Chicken Pillows with Creamy Parmesan Sauce has quickly become a cherished dish in my home. It’s perfect for busy weeknights when you need something easy yet satisfying, or for family gatherings where everyone can dig in and enjoy. These delightful little pillows are filled with creamy chicken goodness and topped with a rich Parmesan sauce that is simply irresistible.

What makes this recipe even more special is how adaptable it is. Whether you’re cooking for your family or hosting friends, these chicken pillows will surely be the star of the meal. Let me share why I think you’ll love making this dish as much as I do!

Why You’ll Love This Recipe

• Easy to make: With just a handful of ingredients and straightforward steps, you’ll have these tasty pillows ready in no time.
• Family-friendly: Kids and adults alike will love the cheesy filling and flaky crust. It’s a hit at any dinner table!
• Make-ahead convenience: You can prepare the chicken filling ahead of time, making it easy to assemble and bake when you’re ready to eat.
• Deliciously creamy: The warm Parmesan sauce takes these chicken pillows to the next level—trust me, you’ll want to drizzle it over everything!
• Versatile serving options: Enjoy them as a main course or serve alongside a fresh salad or roasted veggies for a complete meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these Chicken Pillows with Creamy Parmesan Sauce. Most of them you might already have in your kitchen!

For the Chicken Pillows

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider if you want to mix things up:

• Swap the protein: Try using shredded turkey or rotisserie chicken if you’re looking for a different flavor.
• Add some veggies: Incorporate steamed spinach or broccoli into the filling for an extra boost of nutrition.
• Spice it up: Add diced jalapeños or crushed red pepper flakes to the chicken mixture for a kick of heat.
• Change up the cheese: Experiment with different cheeses like mozzarella or cheddar for varied flavors in your sauce.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lining your baking sheet with parchment paper will help prevent sticking and make cleanup easier.

Step 2: Prepare the Chicken Filling

In a mixing bowl, combine the shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well blended into a creamy filling. This step ensures that every bite is packed with flavor!

Step 3: Roll Out the Crescent Dough

Unroll your crescent roll dough and separate it into 8 individual triangles. Gently press down on each triangle to flatten it slightly and widen its surface. This makes it easier to fill them later.

Step 4: Fill and Seal the Chicken Pillows

Using a spoon, place a generous portion of your creamy chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them together tightly to seal in all that delicious filling. You want them to look like little pillows!

Step 5: Coat with Egg Wash and Breadcrumbs

For that beautiful golden finish, brush each chicken pillow with beaten egg. If you like an added crunch, sprinkle some panko breadcrumbs on top before they go into the oven.

Step 6: Bake Until Golden

Arrange your prepared chicken pillows on the lined baking sheet and bake them for about 20–25 minutes. Keep an eye on them until they turn golden brown and crispy—this is when they’re at their best!

Step 7: Make the Creamy Parmesan Sauce

While your chicken pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour until it’s slightly golden—this creates a nice base for your sauce! Gradually whisk in whole milk and heavy cream until everything is smooth. Stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Let it simmer gently until thickened; this rich sauce will elevate your dish.

Step 8: Serve and Enjoy

Once those lovely chicken pillows are out of the oven and have cooled slightly, drizzle them generously with your warm Parmesan sauce. Serve immediately while they’re still warm—you’ll be amazed at how quickly they disappear!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect chicken pillows is easier than you think! Here are some helpful tips to ensure your dish turns out delicious every time.

• Use Shredded Rotisserie Chicken: This saves time and adds incredible flavor. Store-bought rotisserie chicken is seasoned well and makes the prep process a breeze.

• Don’t Overfill the Dough: While it might be tempting to add more filling, overstuffing can cause the pillows to burst during baking. Stick to a generous spoonful for perfect, sealed pillows.

• Experiment with Cheese: If you’re a cheese lover, try adding mozzarella or cheddar to the chicken mixture for an extra cheesy delight. This will not only enhance the flavor but also create a delightful gooey texture.

• Let the Sauce Simmer: Allowing the sauce to simmer for a few extra minutes helps deepen the flavors and achieve that luscious creamy consistency. Patience pays off in this step!

• Serve Immediately for Best Texture: These chicken pillows are best enjoyed fresh out of the oven when they’re crispy on the outside and warm on the inside. The texture changes as they cool, so dig in while they’re hot!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serving your Chicken Pillows with Creamy Parmesan Sauce can turn a simple meal into an impressive feast. Here are some creative ideas to elevate your presentation.

Garnishes

• Chopped Fresh Parsley: A sprinkle of vibrant green herbs adds color and freshness, enhancing both appearance and taste.
• Grated Parmesan Cheese: A light dusting of additional Parmesan right before serving amplifies the cheesy goodness.

Side Dishes

• Garlic Roasted Vegetables: A medley of seasonal vegetables roasted with garlic and olive oil provides a healthy, flavorful complement.
• Mixed Greens Salad: Crisp greens tossed in a light vinaigrette balance out the richness of the chicken pillows nicely.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a pop of color and pairs perfectly with the creamy sauce.
• Couscous or Quinoa: These grains offer a wholesome side option that can soak up any leftover sauce, making sure none of that deliciousness goes to waste!

With these tips and serving suggestions, your Chicken Pillows with Creamy Parmesan Sauce will not only taste heavenly but also look wonderful on your dinner table. Enjoy!

Make Ahead and Storage

This Chicken Pillows with Creamy Parmesan Sauce recipe is perfect for meal prep, allowing you to enjoy a delicious dinner throughout the week. Here’s how to store and reheat them properly!

Storing Leftovers

• Store any leftover chicken pillows in an airtight container in the refrigerator for up to 3 days.
• Keep the creamy Parmesan sauce in a separate container to maintain the texture of the pillows.

Freezing

• Allow the chicken pillows to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label your containers!

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C) and bake for about 25–30 minutes until heated through.
• If reheating leftovers from the fridge, bake at the same temperature for about 15–20 minutes, or until warmed thoroughly.

FAQs

Here are some commonly asked questions about making Chicken Pillows with Creamy Parmesan Sauce.

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor. Just shred the chicken and mix it into your filling as directed.

How long does it take to make Chicken Pillows with Creamy Parmesan Sauce?

The total time for this recipe is approximately 45 minutes, including prep and cook time. It’s perfect for a quick weeknight dinner!

Can I make Chicken Pillows with Creamy Parmesan Sauce without cream cheese?

Yes! If you prefer a lighter option, you can substitute cream cheese with Greek yogurt or even cottage cheese for a different twist on the filling.

Final Thoughts

I hope you enjoy making these delightful Chicken Pillows with Creamy Parmesan Sauce! This dish not only combines comfort food flavors but also offers versatility for meal prepping. Whether you’re serving them for dinner or enjoying leftovers, they are sure to bring smiles around your table. Happy cooking!