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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Chicken Mozzarella Pasta is the ultimate comfort food, transforming a simple dinner into a delightful experience. This creamy, cheesy dish combines tender chicken with al dente pasta, all enveloped in a luscious tomato-cream sauce that’s ready in just 30 minutes. Perfect for busy weeknights or family gatherings, this one-pot wonder not only saves time on cleanup but also leaves everyone at the table satisfied. Its versatility means you can easily adapt it to your taste preferences or dietary needs, making it a true kitchen staple. With each bite, you’ll savor the rich flavors that remind you of home-cooked meals. Try this recipe tonight and discover why it will become a go-to favorite!

Ingredients

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  • 8 oz. pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can diced tomatoes (14.5 oz.)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (about 5-7 minutes).
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Pour in diced tomatoes with juices, chicken broth, and heavy cream; bring to a simmer.
  6. Add cooked pasta and chicken to the skillet; toss to coat with sauce.
  7. Stir in mozzarella and Parmesan cheeses until melted.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://tastydinnertips.com/chicken-mozzarella-pasta/