chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a quick and satisfying dinner that feels like a warm hug on a plate, then you’ve come to the right place! This recipe for chicken hamburger Steaks in Creamy Dill Sauce has become a beloved favorite in my home. Imagine juicy ground beef patties, golden brown and simmered in a luscious cream sauce with the fresh brightness of dill. It’s comfort food at its best!

Whether it’s a busy weeknight or a family gathering, this dish is sure to please everyone at the table. It comes together in just 30 minutes, making it perfect for those evenings when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick preparation: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• Family-friendly: With its creamy sauce and tender patties, everyone will love this comforting meal.
• Simple ingredients: Made with wholesome pantry staples, it’s easy to whip up anytime.
• Make-ahead option: Prepare the chicken hamburger steaks ahead of time and simply reheat them in the sauce.
• Delicious flavor: The combination of creamy dill sauce and juicy beef is absolutely irresistible!

Ingredients You’ll Need

Cooking should be enjoyable and effortless, and this recipe features simple, wholesome ingredients that make it all possible! Here’s what you’ll need:

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

• Add some veggies: Toss in some spinach or mushrooms to the sauce for extra nutrition and flavor.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes to give your sauce a little kick!
• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter version.
• Herb alternatives: If dill isn’t your favorite, fresh parsley or thyme can also work beautifully in this creamy sauce.

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making your chicken hamburger steaks. In a large bowl, grate one onion. Then add the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mixing with your hands until just combined helps keep the patties tender. Divide this mixture into four portions and shape each one into a ball. Press them down gently until they are about ¾ inch thick. Setting them aside allows them to hold their shape when cooking.

Step 2: Chop Your Aromatics

Finely chop another onion, mince the garlic cloves, and chop your fresh dill. These ingredients will infuse your sauce with incredible flavor!

Step 3: Cook the Patties

In a large nonstick skillet, heat olive oil and butter over medium heat. Once hot, add the chicken hamburger steaks and cook for about 4-5 minutes on each side until they are golden brown. Transferring them onto a clean plate afterward keeps them warm while you prepare your delicious sauce.

Step 4: Sauté Onions and Garlic

Add your minced garlic and diced onion to the skillet where you cooked the patties. Reduce the heat to low and sauté until fragrant—about two minutes. This step builds layers of flavor in your sauce! Next, add salt, pepper, and flour; stir until well incorporated.

Step 5: Create the Creamy Dill Sauce

Pour in low-sodium chicken broth while scraping up any brown bits from the bottom of your skillet. This adds rich flavor! Let it simmer for two minutes before adding heavy cream and chopped dill. Bring it to a boil then reduce to simmer for 1-2 minutes until it thickens slightly. Finally, return those delicious chicken hamburger steaks back into the skillet for another 5-6 minutes until heated through.

Finish off with some extra chopped dill and freshly grated black pepper before serving!

Now you have an irresistible plate of chicken hamburger steaks in creamy dill sauce ready to enjoy with mashed potatoes or any side you love! Happy cooking!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Creating the perfect chicken hamburger steaks is all about technique and a few helpful tips to ensure they turn out juicy and flavorful. Here are some pro tips to elevate your dish!

• Use fresh dill – Fresh herbs add a vibrant flavor profile that dried herbs simply can’t match. The freshness of dill will enhance the overall taste of your creamy sauce.

• Don’t overmix the meat – When combining the ground beef with other ingredients, mix until just combined. Overmixing can lead to tough patties; you want them to be tender and juicy.

• Let the patties rest – After shaping your hamburger steaks, allow them to rest for at least 10 minutes before cooking. This helps them maintain their shape and moisture while cooking.

• Deglaze your pan – After cooking the patties, make sure to scrape up those delicious browned bits from the skillet when making the sauce. They add a depth of flavor that makes your creamy dill sauce irresistible.

• Adjust seasoning to taste – Everyone’s palate is different! Feel free to taste and adjust the salt and pepper in both the meat mixture and sauce as needed to suit your preference.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce is not only about how they look on the plate but also about enhancing the experience with thoughtful presentation. Here are some ideas for serving this delicious dish!

Garnishes

• Chopped fresh dill – A sprinkle of freshly chopped dill on top of the finished dish provides a pop of color and enhances that delightful herbaceous flavor.

• Lemon wedges – A squeeze of fresh lemon juice adds brightness to the rich cream sauce, balancing flavors beautifully.

Side Dishes

• Creamy Mashed Potatoes – Smooth and buttery mashed potatoes soak up the creamy dill sauce perfectly, creating a comforting combination that’s hard to resist.

• Steamed Green Beans – Crisp-tender green beans add a pop of color and freshness, complementing the richness of the main dish without overpowering it.

• Roasted Carrots – Sweet roasted carrots provide a lovely contrast in flavor and texture, bringing a touch of sweetness that pairs wonderfully with savory elements.

• Garlic Bread – Crunchy garlic bread is perfect for mopping up any remaining creamy dill sauce left on your plate, ensuring every last bite is enjoyed!

Now you’re all set to impress friends and family with this delightful meal that’s easy to prepare yet full of comforting flavors! Enjoy your cooking adventure!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is perfect for meal prep! You can make it ahead of time, store the leftovers, or even freeze portions for later. Let’s look at how to keep your delicious meals fresh!

Storing Leftovers

• Place any leftover chicken hamburger steaks in an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure to include some of the creamy dill sauce with the steaks for best flavor.

Freezing

• Allow the chicken hamburger steaks to cool completely before freezing.
• Wrap each steak tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Be sure to label them with the date!

Reheating

• Thaw frozen steaks in the refrigerator overnight before reheating.
• To reheat, place the chicken hamburger steaks in a skillet over low heat and cover until warmed through (about 5-7 minutes).
• Alternatively, you can microwave them on medium power for 1-2 minutes, checking frequently.

FAQs

Here are some common questions about this delightful recipe!

Can I use ground turkey instead of beef for chicken hamburger steaks in creamy dill sauce?

Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just remember that it may cook slightly faster, so keep an eye on them.

How do I make chicken hamburger steaks in creamy dill sauce gluten-free?

To make this recipe gluten-free, substitute breadcrumbs with gluten-free breadcrumbs and ensure that your all-purpose flour is replaced with a gluten-free flour blend.

What can I serve with chicken hamburger steaks in creamy dill sauce?

Mashed potatoes are a classic choice! You could also pair them with steamed vegetables or rice for a wholesome meal.

Can I add more herbs to the creamy dill sauce?

Of course! Feel free to experiment by adding herbs like parsley or chives. It will enhance the flavor profile even more.

How long does it take to prepare chicken hamburger steaks in creamy dill sauce?

The entire dish can be ready in just about 30 minutes, making it an ideal quick meal option during busy weeknights.

Final Thoughts

I truly hope you enjoy making these scrumptious chicken hamburger steaks in creamy dill sauce as much as I do! This recipe combines comfort and ease, making it perfect for both busy nights and special occasions. Give it a try, and let me know how it turns out—happy cooking!