Chicken & Biscuit Dinner Cobbler
Indulge in the warmth of our Chicken & Biscuit Dinner Cobbler, a delightful blend of tender chicken simmered in a creamy sauce, topped with fluffy biscuits. This heartwarming meal is perfect for busy weeknights or family gatherings, combining convenience and comfort effortlessly. Simply toss your ingredients into a slow cooker and let them meld together, creating an irresistible dish that will have everyone at the table asking for seconds. With its rich flavors and satisfying texture, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot. Sprinkle with garlic, Italian seasoning, salt, and pepper.
- Pour in chicken broth to cover the chicken completely. Cover and cook on low for 4–5 hours.
- Shred cooked chicken with two forks and return it to the crockpot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta, stir well, cover, and cook on high for an additional 30–45 minutes until pasta is tender.
- For extra cheesy flavor, add mozzarella during the last few minutes of cooking. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastydinnertips.com/chicken-biscuit-dinner-cobbler/