Chicken Alfredo Monkey Bread
If you’re in search of a cozy and mouthwatering dish to elevate your dinner experience, look no further than Chicken Alfredo Monkey Bread. This delightful recipe combines tender shredded chicken with creamy Alfredo sauce, all enveloped in fluffy biscuit dough. Each piece pulls apart effortlessly, bursting with cheesy goodness, making it a hit with both kids and adults alike. Perfect for family gatherings or a casual weeknight meal, this dish promises comfort and satisfaction in every bite. Gather your loved ones around the table and enjoy this cheesy masterpiece that’s bound to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them in the chicken mixture until coated.
- Fold in mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture evenly inside. Top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool for 5 minutes before inverting onto a platter. Garnish with parsley before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://tastydinnertips.com/chicken-alfredo-monkey-bread/