Chicken Alfredo Garlic Bread Bowls
Indulge in the ultimate comfort food with these Chicken Alfredo Garlic Bread Bowls! This delightful dish features creamy chicken alfredo enveloped in warm, crispy bread bowls, creating a fun and interactive dining experience for family and friends. Perfect for busy weeknights or gatherings, these bowls are not only easy to prepare but also packed with flavor that will have everyone coming back for more. Whether you’re a pasta lover or just looking for a hearty meal, these Chicken Alfredo Garlic Bread Bowls are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar (15 oz) alfredo sauce
- 6 kaiser rolls
- ½ cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- ½ cup shredded parmesan cheese
Instructions
- Cook chicken in olive oil over medium-high heat until golden brown, about 6-8 minutes.
- Boil salted water and cook pasta until al dente; drain.
- Hollow out kaiser rolls to create bowls.
- Brush inside of rolls with melted butter mixed with garlic seasoning; toast at 375°F for 4-5 minutes.
- Combine drained pasta with cooked chicken and alfredo sauce.
- Fill toasted bread bowls with the mixture and top with parmesan cheese.
- Bake again at 375°F for another 4-5 minutes until cheese melts and is bubbly.
Nutrition
- Serving Size: 1 bread bowl (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://tastydinnertips.com/chicken-alfredo-garlic-bread-bowls/