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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the cozy flavors of fall with these delightful chewy maple pumpkin cookies. Combining the rich sweetness of pure maple syrup and the warm essence of pumpkin, these cookies are perfect for any occasion, from family gatherings to quiet evenings at home. Their soft, chewy texture is complemented by a hint of spiced goodness, making every bite a comforting treat.

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar for the coating
  • 1/2 tsp pumpkin or chai spice blend for the coating

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until golden brown. Let cool.
  2. Blot canned pumpkin on paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In a mixing bowl, combine cooled brown butter, light brown sugar, and maple syrup until well mixed.
  5. Add egg yolk, blotted pumpkin, and vanilla extract; mix until smooth.
  6. Gradually stir in dry ingredients until combined; avoid overmixing.
  7. Chill dough for at least 8 hours in the refrigerator.
  8. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  9. Roll dough into balls and coat in spiced sugar mixture before placing on baking sheets.
  10. Bake for 12-14 minutes until edges are golden but centers are soft.

Nutrition

Find it online: https://tastydinnertips.com/chewy-maple-pumpkin-cookies/