Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These cookies combine the warm spices of cinnamon with the sweetness of maple syrup, creating an irresistible flavor that feels like a cozy hug. Easy to make and perfect for sharing, they will bring joy whether you’re gathering with family or enjoying a quiet evening at home. With a chewy texture complemented by creamy white chocolate, each bite is a delightful experience. Ready to impress your taste buds? Let’s get baking!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Optional: Chopped nuts (pecans or walnuts)
Instructions
- Prepare the cookie dough and refrigerate it for at least 30 minutes.
- Portion out the chilled dough into 1.5 oz balls using a food scale for consistency.
- Bake the cookie balls until golden brown; cool completely on a wire rack.
- Melt white chocolate wafers in a microwave-safe bowl at half power, stirring gently.
- Dip half of each cooled cookie into the melted chocolate and place them on parchment paper to set.
- Drizzle more melted chocolate over each cookie and immediately add holly berry sprinkles before it hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg