Cherry Cobbler Muffins
Indulge in the delightful flavor of Cherry Cobbler Muffins, where the comforting texture of muffins meets the sweet nostalgia of cherry cobbler. These moist treats are packed with juicy cherries and topped with a crunchy streusel, making them perfect for any occasion—be it a busy weekday breakfast or a leisurely weekend brunch. With just a few simple ingredients and an easy method, you can whip up a batch in no time. Ideal for sharing with family and friends, these muffins will surely brighten your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or thawed frozen cherries
- 1/2 cup all-purpose flour for topping
- 1/3 cup brown sugar for topping
- 1/2 teaspoon ground cinnamon for topping
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in cherries.
- For the topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle topping on each.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/cherry-cobbler-muffins/