Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Amaretto Tiramisu Dessert, a luscious no-bake treat that elevates the classic Italian dessert with a fruity twist. This elegant dessert features layers of creamy mascarpone mixed with rich espresso and sweet cherries, creating a harmonious blend of flavors that will impress your guests or serve as a perfect weeknight treat. With simple preparation and make-ahead convenience, you can whip up this stunning dessert without the hassle of baking. Whether for special occasions or casual gatherings, this Cherry Amaretto Tiramisu is sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed coffee (cooled)
- 1 package (about 7 oz) ladyfinger cookies
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved
- Unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, mix cooled coffee with almond extract for added flavor.
- Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the cherry preserves and fresh cherries.
- Repeat layers with remaining ingredients.
- Cover and chill in the refrigerator for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with additional cherries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg