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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole

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If you’re in search of a dish that combines comfort and convenience, look no further than this Cheesy Ground Beef & Potato Casserole. This family favorite is not only quick to prepare but also packed with flavors that appeal to both kids and adults alike. With tender ground beef, creamy soups, and gooey melted cheese layered over hearty potatoes, this casserole is sure to warm hearts around the dinner table. It’s perfect for busy weeknights or when entertaining guests, and its make-ahead option allows you to save precious time while still serving a satisfying meal. Dive into this easy-to-follow recipe and bring smiles to your loved ones with every cheesy bite.

Ingredients

Scale
  • 1 pound ground beef
  • 28oz frozen cubed potatoes with onions & peppers
  • 10.5oz can cheddar cheese soup
  • 10.5oz can cream of celery soup
  • 2+ cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder.
  3. In a large bowl, combine the cooked beef, frozen cubed potatoes, both soups, and half of the shredded cheese.
  4. Spread the mixture into the greased baking dish and top with remaining cheese.
  5. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.

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