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Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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If you’re in search of a heartwarming meal that combines comfort and flavor, look no further than Cheesy French Onion Meatballs. This delightful recipe features succulent meatballs enveloped in a rich, caramelized onion sauce reminiscent of classic French onion soup, topped with gooey Gruyère cheese. Perfect for busy weeknights or cozy family gatherings, these meatballs are not only easy to prepare but also sure to impress your loved ones. With their inviting aroma and satisfying taste, they embody the essence of comfort food, making them a must-try dish for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, and pepper until just combined.
  2. Form the mixture into bite-sized meatballs and place them on a lined baking sheet. Bake for about 20 minutes until cooked through.
  3. While the meatballs bake, heat olive oil and butter in a skillet over medium heat. Sauté sliced onions with sugar until golden brown and caramelized.
  4. Sprinkle flour over the onions and stir well. Gradually add beef broth while stirring until the sauce thickens.
  5. Add the baked meatballs to the sauce and simmer for 10 minutes. Top with shredded Gruyère cheese and cover until melted.
  6. Serve hot with sides like crusty bread or pasta.

Nutrition

Find it online: https://tastydinnertips.com/cheesy-french-onion-meatballs-the-ultimate-comfort-food-recipe/