Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a cozy and delicious meal that comes together in no time, you’ve found it! This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is one of my all-time favorites. It’s perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. The combination of creamy butter, earthy mushrooms, and fragrant sage elevates simple cheese tortellini to a whole new level. Trust me; your family will ask for this again and again!

What I love most about this dish is its versatility. It’s great for family gatherings, casual dinners with friends, or even as an indulgent treat just for yourself. Plus, it requires only a handful of ingredients that you probably already have on hand. Let’s dive into why you’ll fall in love with this recipe!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes! Perfect for those hectic evenings when time is short.
• Family-Friendly: Kids (and adults) adore tortellini! It’s a fun shape that makes dinner feel special.
• Gourmet Flavors: The crispy sage and sautéed mushrooms add restaurant-quality flair without the fuss.
• Make Ahead: You can prep the ingredients ahead of time, making it even easier to whip up during the week.
• Comfort Food at Its Best: Creamy butter and cheese are a classic combo that feels like a warm hug.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that create big flavors. Gather these items from your pantry or local grocery store, and let’s get cooking!

For the Pasta

• 1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on what you have or your personal preferences.

• Add Veggies: Toss in some spinach or asparagus for added nutrition and color.
• Swap the Cheese: Try using ricotta-filled tortellini for a different flavor profile!
• Go Nutty: Sprinkle some toasted pine nuts on top for extra crunch and richness.
• Herb Medley: Experiment with other herbs like thyme or rosemary if sage isn’t your favorite.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Boil water in a large pot and cook the tortellini according to package instructions. This step is crucial because perfectly cooked pasta is the base of our dish. Keep an eye on it so it doesn’t overcook!

Step 2: Prepare the Ingredients

While waiting for the tortellini to cook, take some time to prep your mushrooms and chop the sage. This will make everything come together smoothly once the pasta is ready.

Step 3: Crisp the Sage

When your tortellini has about 6-7 minutes left, heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat. Add the chopped sage once it’s hot and cook until crispy—about a minute. Removing it before it burns will keep its lovely flavor intact!

Step 4: Sauté the Mushrooms

Next, add sliced mushrooms and minced garlic to the same skillet along with another tablespoon of butter. Sauté these for around 5 minutes until they’re browned and deliciously fragrant. This step brings out their natural sweetness!

Step 5: Combine Everything

Finally, drain your tortellini and add it to the skillet along with remaining butter, parmesan cheese, and your crispy sage. Toss everything together until coated nicely. Season with salt and pepper as needed, then serve immediately while it’s warm!

Enjoy every bite of your gourmet Cheese Tortellini with Butter, Mushrooms, and Crispy Sage!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cooking can be a delightful experience, especially when you have a few tricks up your sleeve to elevate your dish!

• Use fresh sage: Fresh herbs like sage not only enhance the flavor but also add a beautiful aroma that makes the dish feel gourmet.
• Don’t overcook the tortellini: Follow the package instructions closely—overcooked tortellini can become mushy, ruining the texture of this lovely dish.
• Sauté mushrooms until browned: Allowing the mushrooms to get nicely browned adds depth and richness to your pasta. Patience here is key!
• Adjust seasoning at the end: Taste before serving and adjust salt and pepper as needed. This ensures every bite is perfectly seasoned.
• Experiment with cheese: While parmesan is traditional, feel free to try other hard cheeses like pecorino or even a dairy-free alternative for a twist on flavor.

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presenting your meal beautifully can make it taste even better! Here are some ideas on how to serve this delicious dish.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the plate.
• Lemon zest: A sprinkle of lemon zest gives a refreshing zing that contrasts beautifully with the richness of the butter and cheese.
• Cracked black pepper: A dash of freshly cracked black pepper not only enhances flavor but also adds an appealing visual contrast.

Side Dishes

• Garlic bread: This classic favorite is perfect for soaking up any leftover sauce. The buttery and garlicky flavors complement tortellini wonderfully.
• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing crunch that balances the richness of the pasta.
• Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or asparagus add color and nutrition while providing a lovely textural contrast.
• Steamed broccoli: Quick to prepare and nutritious, steamed broccoli pairs nicely with cheese tortellini while adding vibrant green color to your plate.

With these tips and serving suggestions, you’re all set to enjoy a delightful meal that feels both comforting and sophisticated. Happy cooking!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! You can easily make it ahead of time and enjoy its delicious flavors throughout the week.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Before freezing, ensure the tortellini is cooled completely.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2 months. For best quality, consume within 1 month.

Reheating

• To reheat from the refrigerator, place in a skillet over medium heat, adding a splash of water or broth to loosen it up as needed.
• For frozen tortellini, thaw overnight in the refrigerator before reheating or heat directly from frozen on low heat until warmed through.

FAQs

Many people have questions about this delightful dish. Here are some common inquiries!

Can I use dried sage instead of fresh in Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Yes! If you only have dried sage on hand, you can substitute it. Use 1 teaspoon of dried sage for every tablespoon of fresh sage.

What can I serve with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

This dish pairs wonderfully with a light salad or some steamed vegetables. A side of garlic bread also complements the flavors beautifully!

How do I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage vegetarian-friendly?

This recipe is already vegetarian! It features wholesome ingredients like cheese tortellini and fresh vegetables without any meat products.

Can I add other vegetables to Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Absolutely! Feel free to add spinach, zucchini, or bell peppers for extra flavor and nutrition. Just sauté them along with the mushrooms.

Final Thoughts

I hope you find joy in preparing this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s not just a meal; it’s a comforting experience that elevates store-bought tortellini into something extraordinary. Enjoy making this dish for yourself or sharing it with loved ones—it’s sure to please everyone at the table. Happy cooking!