Cheddar Sweet Corn Pie
Indulge in the comforting goodness of Cheddar Sweet Corn Pie, a dish that brings warmth and flavor to your table. This savory pie features a creamy custard filled with sweet corn and sharp cheddar cheese, making it perfect for busy weeknights or family gatherings. With its quick preparation and simple ingredients, this recipe is as versatile as it is delicious—serve it as a main dish or side, and watch everyone come back for seconds. Plus, it’s easy to make ahead, so you can enjoy a hearty meal without the fuss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet, melt butter over medium heat. Sauté chopped onion for about 5 minutes until softened, then add garlic and cook for an additional minute.
- Add corn kernels and sauté for another 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in sautéed vegetables and cheddar cheese into the egg mixture.
- Pour mixture into the prepared pie dish (with or without crust).
- Bake for 35-40 minutes until the center is set and top is lightly golden.
- Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://tastydinnertips.com/cheddar-sweet-corn-pie/