Print

Cavacas Portuguese Popovers

Cavacas Portuguese Popovers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cavacas Portuguese Popovers are delightful, fluffy pastries that make the perfect sweet treat for any occasion. With their airy texture and subtle sweetness, these popovers are a fantastic way to impress family and friends without spending hours in the kitchen. Whether served warm with a dusting of powdered sugar or topped with a luscious chocolate drizzle, they are sure to be a hit at your next gathering. Plus, they are versatile enough to be customized with your favorite flavors or ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for greasing the pan)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with melted butter.
  3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together milk and eggs until frothy.
  5. Gently fold wet ingredients into dry ingredients until just combined.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 25-30 minutes until golden brown and puffed up.
  8. Allow to cool slightly and dust with powdered sugar before serving.

Nutrition