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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls

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Cauliflower Shawarma Bowls are a vibrant and satisfying meal that combines roasted cauliflower and crispy chickpeas with a creamy Green Tahini Sauce. This dish is not only delicious but also packed with nutrients, making it perfect for any occasion, whether a quick weeknight dinner or meal prep for the week ahead. The warm spices create an irresistible aroma, while the colorful presentation makes it a feast for the eyes as well. Plus, it’s vegan and gluten-free, ensuring that everyone can enjoy this healthy bowl of goodness. Get ready to impress your friends and family with this easy-to-make recipe!

Ingredients

Scale
  • 1 large head cauliflower, chopped into florets
  • 1 (15-oz.) can chickpeas, rinsed and drained
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 2 cups cooked white basmati rice (or grain of choice)
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix curry powder, paprika, ground cumin, kosher salt, and black pepper. Toss cauliflower florets with 2 tablespoons of olive oil and season with half the spice blend. Coat chickpeas with remaining oil and spice mixture.
  3. Spread cauliflower and chickpeas on separate baking sheets and roast for 30 minutes, tossing halfway through.
  4. Meanwhile, blend cilantro, parsley, tahini, lemon juice, garlic, ground cumin, kosher salt, and black pepper in a food processor. Gradually add warm water until smooth.
  5. Assemble bowls by placing cooked rice at the base and topping with cauliflower, chickpeas, optional cucumber slices or cherry tomatoes, and drizzle with Green Tahini Sauce.

Nutrition