Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the warmth and comfort of Caramelized Leek and Mushroom Gruyere Pasta, a dish that beautifully combines sweet caramelized leeks with earthy mushrooms and creamy Gruyere cheese. This delightful recipe is perfect for busy weeknights or special gatherings, offering a rich flavor experience that appeals to all ages. With simple preparation and cooking times, it’s an easy yet impressive meal that will surely become a staple in your kitchen. Serve this dish with a sprinkle of fresh parsley or a side of garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, following package instructions.
- In a skillet over medium heat, add olive oil and sauté leeks for 5-7 minutes until caramelized.
- Add mushrooms and garlic; cook until tender and browned, about 5-7 minutes.
- Stir in vegetable broth and simmer for 2 minutes. Then add heavy cream and Gruyere cheese, mixing until combined.
- Toss cooked pasta into the sauce, mixing gently to coat.
- Season with salt and pepper to taste; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg