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Cannoli Cookies

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Indulge in the delightful world of Cannoli Cookies, a unique twist on the classic Italian dessert. These scrumptious cookies feature crispy shells filled with a luscious mixture of creamy ricotta and sweet chocolate chips, providing a perfect balance of texture and flavor. Whether you’re hosting a gathering or simply treating yourself to something special, these cookies are sure to impress. Easy to make and even more enjoyable to share, they capture the essence of nostalgia while inviting creativity in your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ½ cup ricotta cheese
  • ½ cup mini chocolate chips
  • ½ cup chopped pistachios
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour and sugar.
  3. In another bowl, mix ricotta, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually combine the dry ingredients with the wet ingredients until a soft dough forms.
  5. Let the dough rest for about 30 minutes.
  6. Roll out the dough to about ¼ inch thick on a floured surface.
  7. Cut into rectangles (2×3 inches) and prepare your filling by mixing ricotta, chocolate chips, and pistachios in a bowl.
  8. Place filling on each rectangle, fold over, and seal edges.
  9. Bake for 15-18 minutes until golden brown.
  10. Cool before serving and dust with powdered sugar.

Nutrition

Find it online: https://tastydinnertips.com/cannoli-cookies/