Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a heartwarming dish that combines tender steak tips seasoned with zesty Cajun spices, enveloped in a rich, creamy cheese sauce. This delightful pasta recipe is perfect for busy weeknights or special family gatherings, offering a burst of flavor and comfort in every bite. The creamy rigatoni pairs beautifully with the savory steak, making it an instant favorite for everyone at the table. With its straightforward preparation and customizable variations, you can easily adapt this dish to suit your tastes. Whip up this comforting meal tonight and enjoy the smiles around your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season steak tips generously with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear steak tips until browned on all sides; set aside.
- In a large pot, cook rigatoni according to package instructions until al dente. Drain, reserving about ½ cup of pasta water.
- In the same skillet, melt remaining butter over medium heat. Sauté minced garlic until fragrant, then pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted, adding salt, pepper, and more Cajun seasoning if desired.
- Toss cooked rigatoni into the sauce, adding reserved pasta water as needed for consistency. Gently fold in seared steak tips.
- Serve immediately with garnishes like additional Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg