Butternut Squash Apple Bake
If you’re searching for a heartwarming side dish that embodies the essence of fall, look no further than Butternut Squash Apple Bake. This delightful recipe combines the natural sweetness of butternut squash and apples with aromatic spices to create a comforting dish perfect for any occasion. Whether you’re hosting a festive family gathering or enjoying a cozy weeknight dinner, this bake is sure to impress your loved ones. With easy preparation steps and wholesome ingredients, it’s a go-to recipe that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (or plant-based alternative)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar.
- Season with salt and pepper; mix well.
- Transfer the mixture to a baking dish and dot with butter.
- Bake covered for 15 minutes.
- Remove from oven, stir in raisins, cranberries, and nuts; cover again.
- Bake for an additional 15 minutes until tender and lightly browned.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastydinnertips.com/butternut-squash-apple-bake/