Butternut Squash Apple Bake

If you’re looking for a cozy side dish that brings the essence of autumn right to your table, you’ve landed in the right place. Butternut Squash Apple Bake is not just a recipe; it’s a warm hug in food form. The sweet and savory mix of butternut squash and apples, combined with fragrant spices, makes it a perfect addition to any meal. Whether it’s a busy weeknight or a festive family gathering, this dish shines bright.

What I love most about this Butternut Squash Apple Bake is how simple it is to prepare while still delivering on flavor. It’s an inviting dish that gets everyone excited about fall flavors. Trust me; your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you can whip up this delightful side dish without breaking a sweat.
• Family-Friendly: Its sweet taste and comforting texture appeal to both kids and adults alike.
• Make-Ahead Convenience: Prep it in advance, then pop it in the oven when you’re ready. Perfect for busy days!
• Versatile Dish: Great as a side for holiday meals or as part of your weekly dinner rotation.
• Nutritious Ingredients: Packed with wholesome ingredients that are both good for you and delicious.

Ingredients You’ll Need

Let’s gather our lovely ingredients! These are simple, wholesome items that come together beautifully in this dish.

• 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
• 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons brown sugar {or use honey}
• 2 tablespoons butter (chopped into sections)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup raisins
• 1/4 cup pecans {or walnuts}
• 1/4 cup dried cranberries

Variations

One of the best things about Butternut Squash Apple Bake is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add More Nuts: Toss in some almonds or hazelnuts for extra crunch and flavor.
• Spice It Up: Experiment with nutmeg or ginger for a warm kick.
• Go Savory: Add sautéed onions or garlic for an added depth of flavor.
• Fruit Swap: Use pears instead of apples for a different fruity twist.

How to Make Butternut Squash Apple Bake

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees. This step is crucial because it ensures that your dish cooks evenly and develops that lovely golden color.

Step 2: Combine Ingredients

In a large bowl, combine the butternut squash, apples, cinnamon, vanilla, and brown sugar. Mixing these ingredients well allows all those wonderful flavors to meld together beautifully.

Step 3: Season It Right

Next, add the salt and pepper to the mixture. Seasoning is key as it enhances the natural sweetness of the squash and apples. Give everything another good stir!

Step 4: Prepare for Baking

Pour the mixture into a baking dish with a lid and spread it out evenly. This helps ensure that every piece cooks uniformly.

Step 5: Add Butter & Bake

Dot the top with chopped butter before covering the dish and placing it in the oven for 15 minutes. The butter will melt into the dish, adding richness as everything begins to soften.

Step 6: Mix in Dried Fruits & Nuts

After 15 minutes, take it out of the oven and add in raisins, cranberries, and pecans. Toss everything together gently using tongs or a spoon. Cover again and return it to bake for another 15 minutes until it’s tender and lightly browned.

Step 7: Serve Warm

Once done baking, give it a good stir one last time before serving warm. This comforting blend will surely become a favorite at your table!

Pro Tips for Making Butternut Squash Apple Bake

Creating the perfect Butternut Squash Apple Bake is all about attention to detail, so here are some tips to help you achieve that warm, comforting flavor.

• Choose ripe apples: Opting for sweet, ripe apples like Gala or Honeycrisp will enhance the sweetness of your bake and balance the flavors of the squash.

• Cube squash evenly: Cutting the butternut squash into uniform cubes ensures even cooking. This way, you’ll avoid having some pieces undercooked while others become mushy.

• Don’t skip the spices: Adding cinnamon and vanilla not only enhances the taste but also fills your kitchen with a delightful aroma that evokes cozy feelings of fall.

• Mix in nuts at the right time: By adding pecans or walnuts halfway through baking, you keep them crunchy and prevent them from becoming too soft during cooking.

• Let it rest before serving: Allowing the dish to sit for a few minutes after removing it from the oven helps all the flavors meld together beautifully.

How to Serve Butternut Squash Apple Bake

Presenting your Butternut Squash Apple Bake can make all the difference at your holiday gathering. With a few thoughtful touches, you can elevate this delicious side dish to star status on your table.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh sage or thyme on top adds a pop of color and a hint of freshness that complements the sweetness of the bake.
• Toasted coconut flakes: For a tropical twist, add a handful of lightly toasted coconut flakes as a garnish. They provide a delightful crunch and contrast with the soft texture of the dish.

Side Dishes

• Green bean almondine: This classic side features sautéed green beans tossed with toasted almonds. It offers a crisp texture and nutty flavor that pairs perfectly with the sweetness of the bake.
• Quinoa salad: A refreshing quinoa salad made with cherry tomatoes, cucumber, and parsley adds a lightness to your meal. The protein-packed grain balances out the richness of your bake.
• Roasted Brussels sprouts: Crispy roasted Brussels sprouts seasoned with balsamic vinegar bring an earthy element to your Thanksgiving table. Their slight bitterness contrasts beautifully with sweet dishes.
• Cranberry sauce: A tangy homemade cranberry sauce can cut through the rich flavors of both your squash bake and other sides, providing a vibrant burst of flavor that ties everything together.

With these serving suggestions and tips in mind, your Butternut Squash Apple Bake will surely be a beloved highlight at any gathering! Enjoy every bite!

Make Ahead and Storage

This Butternut Squash Apple Bake is not only delicious but also perfect for meal prep! You can prepare it in advance and enjoy its warm, cozy flavors anytime.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Butternut Squash Apple Bake cool completely.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Alternatively, you can microwave individual portions for quick reheating.

FAQs

Here are some common questions about the Butternut Squash Apple Bake that you might find helpful!

Can I use other types of squash for this recipe?

Yes! While this recipe features butternut squash, other varieties like acorn or delicata squash can be used as substitutes. Just ensure they are cubed evenly for even cooking.

Is Butternut Squash Apple Bake gluten-free?

Absolutely! This Butternut Squash Apple Bake is naturally gluten-free, making it a great option for those with gluten sensitivities. Enjoy it without worry!

How do I make this Butternut Squash Apple Bake vegan?

To make this dish vegan, simply replace the butter with a plant-based alternative like coconut oil or vegan butter. The rest of the ingredients are already vegan-friendly!

What can I serve with Butternut Squash Apple Bake?

This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a hearty vegetarian meal. It adds a delightful touch to any dinner table!

Final Thoughts

I hope you’re as excited to make this Butternut Squash Apple Bake as I am! It’s truly a delightful blend of sweet and savory that brings warmth to your table during chilly days. Whether it’s for a holiday gathering or just a cozy family dinner, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experience with me!