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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the enchanting flavors of our Butterbeer cheesecake, a creamy dessert that brings a touch of magic to any occasion! This delightful cheesecake combines the sweet notes of butterscotch and cream soda, making it an irresistible treat for both kids and adults alike. Perfect for family gatherings, birthdays, or simply a cozy night in, this make-ahead dessert allows you to enjoy the festivities without the fuss. With just 15 minutes of prep time, you can whip up this creamy delight and let it chill overnight. Top it with cool whip and a drizzle of butterscotch sauce for that extra flair, ensuring this cheesecake will impress everyone at the table.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/4 cup cream soda
  • Cool whip for topping

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
  3. Beat softened cream cheese until smooth; mix in sour cream and gradually add sugar.
  4. Add eggs one at a time, then stir in vanilla extract and butter flavoring.
  5. Mix in butterscotch sauce and cream soda until well blended.
  6. Pour filling over crust and bake for about 60 minutes or until set around the edges.
  7. Allow cooling in the oven with door ajar for an hour before refrigerating for at least four hours or overnight.
  8. Top with cool whip before serving.

Nutrition

Find it online: https://tastydinnertips.com/butterbeer-cheesecake/