Brownie Cake Recipe
Indulge in the ultimate chocolate experience with this Brownie Cake Recipe that marries rich, fudgy brownies with a luscious cream cheese frosting. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, this cake is guaranteed to impress. With its moist texture and decadent flavor, every bite is a celebration of chocolatey goodness. Easy to make, this dessert will not only satisfy your sweet tooth but also leave you feeling accomplished in the kitchen. Get ready to elevate your baking game and share this delightful treat with friends and family!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups melted unsalted butter
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar
- 6 large eggs
- 1 Tbsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 tsp fine sea salt
- 1 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, granulated sugar, light brown sugar, eggs, and vanilla until well combined.
- In another bowl, mix cocoa powder, sea salt, and flour. Gradually add to the wet ingredients and stir until just combined.
- Pour the batter into a greased 6-inch round cake pan and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
- Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 490
- Sugar: 56g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://tastydinnertips.com/brownie-cake-recipe/