Brownie Cake Recipe

If you’re looking for a dessert that’s sure to impress, let me introduce you to my Brownie Cake Recipe. This delightful treat combines the rich, fudgy goodness of brownies with a luscious frosting that’ll make your taste buds dance. It’s perfect for family gatherings, cozy nights in, or any occasion when you want to share something special. Trust me; once you take a bite of this cake, you’ll understand why it has earned a cherished spot in my recipe collection.

This brownie cake isn’t just about flavor; it offers a wonderful texture and an easy-to-follow process that will leave you feeling accomplished and happy. Whether it’s a birthday celebration or just a sweet treat after dinner, this cake is bound to bring smiles all around!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip this up with confidence.
• Family Favorite: The rich chocolate flavor is loved by everyone—kids and adults alike!
• Make-Ahead Delight: Bake it ahead of time and store in the fridge for a quick dessert option.
• Decadent Frosting: The whipped chocolate and vanilla cream cheese frosting adds an extra layer of deliciousness that takes this cake over the top!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This brownie cake uses simple, wholesome items that are likely already in your pantry. Let’s get started!

For the Brownie Cake:

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting:

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

One of the best parts about this brownie cake recipe is its flexibility! Feel free to make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Mix in Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an extra chocolatey experience.
• Change Up the Frosting: Try using a cream cheese frosting flavored with orange zest for a refreshing twist.
• Top with Fresh Berries: Add fresh raspberries or strawberries on top for a burst of freshness that balances the richness.

How to Make Brownie Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly and achieves that perfect fudgy texture we all love.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Whisk until everything is well blended. This mix creates the foundation of our brownie cake’s rich flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, sea salt, and flour. Gradually add this dry mixture into your wet ingredients. Stir until just combined—be careful not to overmix! This will keep your brownies nice and fudgy.

Step 4: Bake Your Cake

Pour the batter into a greased 6-inch round cake pan. Bake for about 25 minutes or until you can insert a toothpick and have it come out with moist crumbs. Don’t overbake; we want that gooey texture!

Step 5: Cool Before Frosting

Once baked, allow your brownie cake to cool completely in the pan before transferring it to a wire rack. Cooling is important as it helps set the structure so we can frost without making a mess.

Step 6: Prepare Your Frosting

While your cake cools, beat together room-temperature butter and cream cheese until smooth. Gradually add powdered sugar while mixing on low speed. Finally, stir in heavy cream and vanilla bean paste until fluffy.

Step 7: Frost Your Cake

Once cooled, frost your brownie cake generously with the chocolate cream cheese frosting. Feel free to add more brownie chunks on top if you’re feeling adventurous!

And there you have it! A delightful Brownie Cake Recipe that’s sure to bring joy to any gathering or quiet night at home. Enjoy every scrumptious bite!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is just a few easy steps away! Here are some helpful tips to ensure your cake turns out rich, fudgy, and utterly delicious.

• Use room temperature ingredients: Allowing your eggs and cream cheese to come to room temperature helps them blend more smoothly into the batter, resulting in a more consistent texture.

• Don’t overmix the batter: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can create a dense texture instead of the light, fudgy consistency we all love.

• Check for doneness with a toothpick: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This ensures you don’t overbake your brownies!

• Let it cool completely: While it’s tempting to dive in right away, letting your brownie cake cool completely before frosting allows the flavors to meld beautifully and prevents the frosting from melting.

• Experiment with toppings: Don’t be afraid to get creative! Adding nuts or chocolate chips on top of your frosting can add texture and visual appeal.

How to Serve Brownie Cake Recipe

This brownie cake is not only a delight to taste but also a treat for the eyes! Here are some presentation ideas that will make this dessert shine at any gathering.

Garnishes

• Fresh berries: A handful of raspberries or strawberries on top adds a pop of color and tartness, perfectly balancing the sweetness of the cake.
• Chocolate shavings: Grating dark chocolate over the top gives an elegant touch and enhances that rich chocolate flavor.
• Mint leaves: A few sprigs of fresh mint can brighten up the presentation and provide a refreshing contrast to the fudgy cake.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream is a classic pairing that complements the richness of the brownie cake wonderfully.
• Whipped coconut cream: For a dairy-free alternative, whipped coconut cream adds a light and fluffy element that contrasts beautifully with the dense brownie.
• Fruit salad: A medley of fresh fruits like kiwi, pineapple, and melons can help cut through the sweetness while adding freshness to each bite.
• Coffee or espresso: Serving your brownie cake alongside a cup of coffee or espresso enhances its chocolatey goodness and provides a lovely balance to its sweetness.

Now that you have all these tips and serving suggestions at your fingertips, you’re all set to impress friends and family with this delectable brownie cake recipe! Enjoy every mouthful!

Make Ahead and Storage

This Brownie Cake Recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Place the cake in an airtight container to keep it fresh.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• Wrap individual slices or the whole cake in plastic wrap tightly.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, label with the date.

Reheating

• For individual slices, microwave for 10-15 seconds until warmed through.
• If reheating the whole cake, cover with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about this Brownie Cake Recipe that might help you along your baking journey!

Can I make this Brownie Cake Recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to adjust any additional ingredients as needed.

How should I store my Brownie Cake?

To keep your Brownie Cake fresh, store it in an airtight container at room temperature for up to 2 days, or refrigerate it for a week.

What makes this Brownie Cake so fudgy?

The combination of melted butter and eggs creates a rich texture, while the cocoa powder adds depth of flavor. This is what gives your Brownie Cake its signature fudgy consistency!

Can I add nuts to my Brownie Cake?

Absolutely! Feel free to mix in your favorite nuts like walnuts or pecans for added crunch and flavor. Just be sure not to overmix after adding them!

Final Thoughts

I hope you find joy in baking this delightful Brownie Cake Recipe! Its rich chocolatey goodness paired with creamy frosting makes it a special treat for any occasion. Whether it’s a gathering with friends or just a cozy night in, this dessert is sure to impress. Enjoy creating sweet memories as you whip up this scrumptious cake, and don’t forget to share your experience. Happy baking!