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Pumpkin Pie with Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
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Indulge in the flavors of fall with this irresistible Pumpkin Pie featuring a Salted Brown Butter Pecan Streusel. This delightful dessert combines a creamy pumpkin filling with a crunchy, nutty topping that is sure to impress your family and friends. Perfect for Thanksgiving gatherings or cozy family dinners, this pie is not just about taste; it’s also about creating cherished memories around the table. With warm spices wafting through your kitchen, everyone will feel right at home. Whether you’re treating yourself or sharing with loved ones, this bourbon-free twist on a classic pumpkin pie is destined to become a seasonal favorite.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 2 large eggs
  • 1 3/4 cups pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons apple cider
  • 1/2 cup evaporated milk
  • 1/3 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon sea salt
  • 1/2 cup coarsely chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, whisk eggs until frothy, then mix in pumpkin puree, brown sugar, spices, apple cider, salt, and evaporated milk until well combined.
  2. Pour the filling into the unbaked pie crust, leaving some space at the top.
  3. For the streusel topping, melt unsalted butter over medium heat until golden brown. Stir in brown sugar, flour, and sea salt until crumbly. Fold in chopped pecans.
  4. Sprinkle the streusel evenly over the pumpkin filling and bake for about 50 minutes or until set and golden.
  5. Allow to cool completely before slicing and serving.

Nutrition

Find it online: https://tastydinnertips.com/bourbon-pumpkin-pie-with-a-salted-brown-butter-pecan-streusel/