Bourbon Peach Roasted Salmon

If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, then you have to try Bourbon Peach Roasted Salmon! This recipe is a delightful blend of sweet and savory that will impress your family and friends. The combination of marinated salmon and juicy peaches creates a dish that feels special but is surprisingly easy to prepare.

Whether it’s a busy weeknight dinner or a festive gathering, this recipe fits the bill. It’s simple enough to whip up after a long day, yet elegant enough to serve at a dinner party. Plus, the aroma of the bourbon peach marinade caramelizing in the oven is simply irresistible!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under an hour, making it perfect for those busy evenings.
• Family-Friendly Flavor: The sweet and savory notes appeal to both kids and adults alike!
• Make-Ahead Convenience: Marinate the salmon ahead of time for an even more flavorful experience.
• Fresh Ingredients: Using wholesome ingredients like peaches adds natural sweetness without extra sugar.
• Beautiful Presentation: The vibrant colors make this dish as beautiful as it is delicious.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Bourbon Peach Roasted Salmon. They’re easy to find at your local grocery store, so you can get started on this delicious meal in no time!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets, (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, (pitted, thinly sliced)
• parsley, (for garnish)

Variations

This recipe is flexible and can be adapted to suit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: If salmon isn’t your favorite, try using chicken breasts or tofu for a different twist.
• Add some greens: Toss some spinach or arugula into the skillet with the peaches for added color and nutrition.
• Change up the fruit: Experiment with other fruits like mango or pineapple for a tropical flair.
• Spice it up: Add more red pepper flakes or even some cayenne pepper if you love a bit of heat!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This step is crucial because it creates that amazing flavor profile that makes this dish shine. Set aside half of this mixture for later!

Step 2: Marinate the Salmon

Place your salmon filets in a resealable plastic bag and pour in the remaining marinade. Seal it tight and give it a good shake so all the fish is coated nicely. Letting it marinate for at least 30 minutes allows those flavors to really sink in—trust me; it makes all the difference!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This ensures that your salmon will bake evenly and perfectly.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add oil until it’s hot but not smoking. Carefully place your marinated salmon filets skin side up in the pan. Searing them will give you that lovely golden-brown crust which adds great texture.

Step 5: Add Peaches

Flip your salmon so it’s skin side down and add those beautiful sliced peaches around them. Cooking them together allows their juices to mingle with the salmon—yum! Let them cook for another couple of minutes until everything starts smelling divine.

Step 6: Pour on Reserved Marinade

Remove your skillet from heat and pour on that reserved peach marinade over both the salmon and peaches. This step enhances flavor while creating a nice glaze as everything bakes together.

Step 7: Bake It Up

Transfer your skillet into that preheated oven and bake for about 12-15 minutes. Keep an eye on it; checking at around 12 minutes is key! You want your salmon cooked through but still moist—145°F internal temperature is perfect.

Step 8: Serve Immediately

Once out of the oven, serve this gorgeous Bourbon Peach Roasted Salmon right away! Garnish with parsley if you’d like—it adds such a fresh touch to this lovely dish.

Now you’re ready to enjoy a meal that’s sure to impress! Happy cooking!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is easier than you might think, especially with a few helpful tips!

• Marinate for Maximum Flavor: Allowing the salmon to marinate for at least 30 minutes enhances the flavor profile. The longer it marinates, the more deliciously infused it becomes.

• Use Fresh Peaches: Opt for ripe, fresh peaches when they are in season for the best sweetness and texture. This adds a lovely freshness that complements the salmon beautifully.

• Monitor Cooking Time: Keep an eye on your salmon while it’s in the oven. Every oven varies slightly, so checking around the 12-minute mark ensures your fish remains moist and tender without overcooking.

• Serve Immediately: Salmon is best enjoyed fresh out of the oven when it’s still warm and juicy. This guarantees a delightful eating experience that highlights all those wonderful flavors.

• Experiment with Marinade Variations: Feel free to tweak the marinade based on your taste preferences! Adding a splash of citrus juice or substituting honey for peach preserves can create exciting new flavor dimensions.

How to Serve Bourbon Peach Roasted Salmon

Presentation can make all the difference in showcasing this beautiful dish! Here are some ideas to elevate your serving game.

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also brings a vibrant herbaceous note that enhances each bite.
• Sliced Green Onions: Adding thinly sliced green onions provides a mild onion flavor and a nice crunch, making your dish visually appealing and flavorful.

Side Dishes

• Quinoa Salad: A light quinoa salad tossed with diced cucumbers, cherry tomatoes, and a drizzle of olive oil complements the rich flavors of the salmon while keeping things healthy.
• Roasted Asparagus: Tender roasted asparagus seasoned with lemon zest pairs wonderfully with salmon, adding both nutrition and crunch.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer comfort and richness that balance out the sweetness of the peach glaze, creating a satisfying meal.
• Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, serving as a nutritious side that rounds out your plate beautifully.

With these tips and serving suggestions, you’re all set to impress your family or guests with this delightful Bourbon Peach Roasted Salmon dish! Enjoy every delicious bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can easily prepare the marinade in advance and store it for a quick and delicious dinner option later in the week. Here’s how to manage your leftovers effectively.

Storing Leftovers

• Place any leftover salmon and peaches in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 3 days for optimal freshness.

Freezing

• To freeze, wrap the cooled salmon tightly in plastic wrap, then place it in a freezer-safe bag or container.
• The peaches can be stored separately or alongside the salmon.
• Use within 2-3 months for best quality.

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• To reheat, place salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, reheat gently in a skillet over low heat until just warmed.

FAQs

Here are some common questions about making Bourbon Peach Roasted Salmon:

Can I use another type of fish instead of salmon for the Bourbon Peach Roasted Salmon recipe?

Yes! While salmon works beautifully, you can substitute it with trout or halibut. Just adjust the cooking time based on the thickness of the fillets.

How long should I marinate the salmon for Bourbon Peach Roasted Salmon?

For best results, marinate your salmon for at least 30 minutes and up to 1 hour. This allows the flavors to penetrate and enhance the dish.

What can I serve with Bourbon Peach Roasted Salmon?

Pair this dish with a side of quinoa, rice, or a fresh salad to balance out the sweetness of the peaches and marinade.

Final Thoughts

I hope you enjoy making this delightful Bourbon Peach Roasted Salmon! Its sweet and savory glaze combined with tender peaches makes it a truly special dish that’s perfect for family dinners or impressing guests. Remember that cooking is all about enjoying yourself and sharing good food with loved ones. Happy cooking!