Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze, a fun and fruity twist on a classic dessert. Perfect for any occasion, these easy-to-make treats combine the crunch of Rice Krispies cereal with the burst of fresh blueberries, all drizzled with a sweet vanilla glaze. Whether you’re looking to satisfy a sweet tooth after a busy day or want to impress at a family gathering, these treats are sure to be a hit! With just a handful of simple ingredients and minimal preparation time, you can whip up this crowd-pleaser that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Stir in mini vegan marshmallows until fully melted and smooth.
- Remove from heat and mix in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
- Lightly grease or line a 9×9-inch pan with parchment paper. Transfer the mixture into the pan and press down gently to avoid compacting.
- Let cool at room temperature for about 30 minutes.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze. Adjust milk to reach desired consistency.
- Drizzle glaze over cooled treats and allow it to set before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg