Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. This warm, comforting dessert features a luscious filling of fresh blueberries and juicy peaches, all topped with a perfectly crispy and sweet crumble. It’s an easy-to-make dish that brings joy to any gathering, whether you’re serving it for a family dinner or enjoying a cozy night at home. With its vibrant fruit flavors and simple preparation, this Blueberry Peach Crumble is sure to become a beloved favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour (for the filling)
- 1/2 cup all-purpose flour (for the crumble)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for the topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a bowl, mix blueberries, sliced peaches, lemon juice, granulated sugar, flour until well-coated.
- In another bowl, combine all-purpose flour, oats, brown sugar, salt, and cinnamon; add cold butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until golden brown on top and juices are bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastydinnertips.com/blueberry-peach-crumble/