Blueberry Peach Crumble
Indulge in the vibrant flavors of summer with this delightful Blueberry Peach Crumble. This dessert combines sweet, juicy peaches and bursting blueberries under a crunchy, crumbly topping that’s simply irresistible. Perfect for gatherings or a cozy night in, this crumble is easy to prepare and can be enjoyed warm from the oven or at room temperature. Whether you’re serving it to family or sharing it with friends, this wholesome dessert is sure to bring smiles all around. Top it off with whipped coconut cream or dairy-free ice cream for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 ½ cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 6 tablespoons cold butter (diced)
- 1/4 teaspoon vanilla extract
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In a bowl, combine blueberries, sliced peaches, lemon juice, sugar, and flour. Toss gently to coat.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Layer the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 crumble (approximately 140g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastydinnertips.com/blueberry-peach-crumble-2/