Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, you’ve come to the right place! This Blueberry Peach Crumble is one of my all-time favorites. The sweet burst of blueberries paired with juicy peaches creates a flavor sensation that’s simply irresistible. Whether you’re gathering friends for a picnic or treating your family on a busy weeknight, this dessert is sure to bring smiles all around.

What makes this crumble extra special is its delightful crumbly topping that contrasts beautifully with the soft fruit underneath. Plus, it’s so easy to whip up! You can enjoy it warm from the oven or let it cool and serve it at room temperature—perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have this delicious dessert ready in no time!
• Family-Friendly: Everyone loves a good crumble, especially when served with ice cream on top.
• Make-Ahead Option: You can prepare the fruit mixture and topping ahead of time, then bake just before serving.
• Seasonal Ingredients: Fresh blueberries and peaches make this crumble taste like summer on a plate!
• Deliciously Versatile: Enjoy it warm or cold, and feel free to customize with your favorite fruits!

Ingredients You’ll Need

Let’s dive into the ingredients for this lovely Blueberry Peach Crumble. These are simple, wholesome ingredients that you might already have in your kitchen or easily find at your local store.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is wonderfully flexible, allowing you to mix things up based on what you have available or your personal preferences. Here are some fun variations to try:

• Swap the Fruits: Use other fruits like raspberries, strawberries, or even apples instead of peaches.
• Add Nuts: Toss in some chopped nuts like pecans or walnuts for an added crunch in the topping.
• Spice It Up: Experiment with different spices such as nutmeg or ginger for a unique flavor twist.
• Use Whole Wheat Flour: Substitute whole wheat flour for half of the all-purpose flour in the topping for a healthier option.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees F. This ensures that your crumble will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit allows those flavors to meld beautifully while you prepare the crumble topping!

Step 3: Make the Crumble Topping

For that irresistible crumble topping, grab another large bowl. Combine all-purpose flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Give it a good whisk to blend everything together. Then comes the fun part—mix in the cold butter using your fingers until big crumbles form. This step is crucial because those crumbles create a crispy texture that pairs perfectly with the soft fruit.

Step 4: Assemble Your Dish

Now it’s time to bring it all together! Place your prepared fruit mixture into a 2-quart baking dish or large cast iron skillet. Evenly sprinkle the crumble mixture over the top of the fruit. This will create a beautiful layer of crunchy goodness.

Step 5: Bake to Perfection

Place your pan on a large baking sheet (this helps catch any bubbling juices) and bake for 40 to 45 minutes. Keep an eye on it—it’s done when the tops are browned and crisp while those delicious juices bubble up around the edges. Serve warm or at room temperature; I love pairing mine with a scoop of vanilla ice cream!

Enjoy making this delightful Blueberry Peach Crumble! It’s sure to become one of your favorites too!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is a delightful experience, and with these tips, you’ll ensure every bite is as scrumptious as possible!

• Use ripe fruit: Fresh, ripe peaches and blueberries will provide the best flavor and sweetness. Overripe or underripe fruits can affect the overall taste of your crumble.
• Chill the butter: Cold butter is key for getting that perfect crumbly topping. It helps create a flaky texture that contrasts beautifully with the juicy fruit underneath.
• Don’t skip the lemon: The lemon juice and zest add brightness to the dish, balancing the sweetness of the fruit and enhancing the overall flavor profile.
• Experiment with spices: While cinnamon is a classic choice, consider adding nutmeg or ginger for a unique twist that complements the peaches beautifully.
• Let it cool slightly before serving: Allowing your crumble to cool for about 10 minutes after baking lets the juices set, making it easier to serve and enhancing the flavors.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas to present this lovely dessert that will impress your family and friends.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a tropical flare while keeping it dairy-free.
• Fresh mint leaves: A sprinkle of fresh mint not only looks beautiful but also adds a refreshing taste that brightens each bite.
• Toasted almonds or walnuts: A handful of toasted nuts gives a delightful crunch and nutty flavor that complements the softness of the crumble.

Side Dishes

• Vanilla almond milk ice cream: This creamy treat pairs perfectly with warm crumble, providing a delightful contrast in temperature while being dairy-free.
• Scoop of dairy-free yogurt: A spoonful of dairy-free yogurt adds creaminess and tang, making each bite luscious without overpowering the dessert’s natural flavors.
• Fresh fruit salad: A light fruit salad made with seasonal berries and melons offers a refreshing balance to the rich crumble.
• Coffee or herbal tea: Serving your crumble alongside a cup of freshly brewed coffee or herbal tea can enhance its warmth and comfort, creating a cozy dessert experience.

Enjoy every moment spent savoring this Blueberry Peach Crumble; it’s truly a dessert that captures the essence of summer!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it later, making it an excellent option for gatherings or cozy nights in.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze your crumble, do so before baking.
• Wrap the assembled dish tightly with plastic wrap, then aluminum foil.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the frozen crumble overnight in the refrigerator.
• To reheat, place it in a preheated oven at 350 degrees F (175 degrees C) for about 20-25 minutes until warmed through.
• For a crispy topping, cover loosely with foil for the first half of reheating, then remove to crisp up.

FAQs

Here are some common questions about making a Blueberry Peach Crumble.

Can I use frozen fruit for my Blueberry Peach Crumble?

Absolutely! Frozen blueberries and peaches work well. Just be sure to let them thaw and drain any excess moisture before mixing them with the other ingredients.

How long does a Blueberry Peach Crumble last?

When stored properly in the refrigerator, your Blueberry Peach Crumble will stay fresh for up to 3 days. If frozen, it can last up to 3 months!

Can I substitute other fruits in this crumble recipe?

Yes! Feel free to mix and match fruits based on what you have on hand. Raspberries, blackberries, or even apples can be great alternatives.

What should I serve with my Blueberry Peach Crumble?

This crumble is delightful on its own but pairs wonderfully with vanilla ice cream or whipped coconut cream for extra indulgence!

Is there a vegan option for this recipe?

You can easily make this crumble vegan by substituting cold butter with coconut oil or a plant-based butter alternative. The rest of the ingredients are naturally vegan-friendly!

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble as much as I do! It’s a delightful dessert that captures the essence of summer with its sweet fruits and crumbly topping. Whether you’re enjoying it with family or sharing it at gatherings, it’s sure to bring smiles all around. Happy baking, and don’t forget to share your results!