Best Scalloped Potatoes
Indulge in the comforting layers of Best Scalloped Potatoes, a dish that elevates any meal with its creamy texture and rich flavors. This family recipe blends thinly sliced potatoes with sharp cheddar cheese and a hint of garlic, all topped with crunchy panko breadcrumbs for an irresistible finish. Perfect for weeknight dinners or festive gatherings, these scalloped potatoes are sure to impress everyone at your table. With easy preparation and make-ahead convenience, you can enjoy this delightful side dish without stress. Gather your loved ones around the dinner table and savor every cheesy bite!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, sliced
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, slicing them thinly with a knife or mandoline.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in a greased baking dish. Pour cream mixture over each layer and sprinkle with cheddar cheese.
- Top with panko breadcrumbs mixed with melted butter.
- Cover the dish with foil and bake for 45 minutes, then remove the foil and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://tastydinnertips.com/best-scalloped-potatoes/