Best Recipe for Apple Pie

If you’re looking for a dessert that embodies warmth and nostalgia, the Best Recipe for Apple Pie is just what you need. This pie is not just another dessert; it’s a slice of home, perfect for cozy gatherings or quiet evenings in. I remember the first time I made this recipe—it filled my kitchen with the most delightful aroma! I’ve transformed my initial dislike of apple pie into a love affair, thanks to this method that ensures every bite is bursting with flavor and texture.

This classic apple pie is all about the balance between sweet and tart apples, spiced to perfection, and enveloped in a flaky double crust. Whether you’re celebrating holidays with family or simply want a comforting treat on a busy weeknight, this recipe fits every occasion beautifully.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have an incredible pie without any fuss.
• Delicious flavor: The combination of spices and apples creates a mouthwatering filling that everyone will love.
• Perfectly textured: Cooking the filling beforehand ensures that your apples are tender but still hold their shape—no mushy bites here!
• Great for sharing: This recipe serves ten, making it ideal for family dinners or potlucks.
• Customizable: Feel free to tweak the spices or add your favorite toppings!

Ingredients You’ll Need

This apple pie is made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this delicious dessert!

For the Pie Crust

• 1 homemade double pie crust (2 sheets of pie dough)

For the Filling

• 1/4 teaspoon lemon zest
• juice from half a lemon (2 tablespoons)
• 5 pounds apples (about 11 large apples before peeling and coring)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1 teaspoon vanilla

For Topping

• 1 tablespoon milk (for brushing on pie)
• 1 tablespoon beaten egg (optional, for brushing on pie)
• 1 tablespoon raw sugar (for topping pie)

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with some fun variations. Here are some ideas to get you started:

• Change up the apples: Try different apple varieties like Honeycrisp or Braeburn for unique flavors.
• Add nuts: Chopped pecans or walnuts can give your filling an extra crunch.
• Spice it up: Experiment with spices like ginger or cloves for a warm twist.
• Mix in berries: Adding fresh blueberries or cranberries can add a delightful tartness.

How to Make Best Recipe for Apple Pie

Step 1: Choose Your Apples

Start by selecting 5 pounds of apples—you’ll want a mix for depth of flavor. I love using Granny Smith for tartness, Gala for sweetness, and Golden Delicious for balance. This blend really elevates the overall taste!

Step 2: Prepare the Filling

In a large skillet, zest your lemon into the pan. The zest adds brightness to our filling! Then squeeze in juice from half the lemon. It not only keeps your apples from browning but also enhances their flavor.

Step 3: Peel and Slice Your Apples

Using an apple peeler or potato peeler, carefully peel your apples. Slice them into 1/8-inch pieces. It’s important to do this one apple at a time to keep them fresh; plus, it gives you time to enjoy each moment of preparation!

Step 4: Cook the Apples

Place your sliced apples into the skillet over medium heat. Add in brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and optional cardamom—these ingredients will mingle beautifully as they cook together. Stir gently so you don’t break up those lovely slices.

Step 5: Simmer Until Tender

Cover your skillet with a lid and let it simmer while stirring every few minutes. We want our apples fork-tender but still intact! This step guarantees that we avoid mushy filling later on.

Step 6: Add Vanilla

Once done cooking, remove from heat and stir in vanilla extract. This will add another layer of deliciousness to your filling!

Step 7: Cool Filling Completely

Transfer your filling onto a half sheet pan and spread it out evenly. It needs to cool completely before we put it into our crust—this helps prevent sogginess!

Step 8: Prepare Your Pie Crust

Roll out your homemade double pie crust into a deep 9-inch pie dish. Let any excess dough hang over the edges; we’ll take care of that later!

Step 9: Fill Your Crust

Using a rubber spatula, scrape every last bit of cooled filling into your prepared crust. Don’t skimp on that gooey goodness—it’s what makes this pie special!

Step 10: Top Your Pie

Place another sheet of dough over the top of your filled pie. Feel free to create a lattice crust if you’re feeling fancy! Whatever style you choose will be delicious.

Step 11: Crimp Edges & Vent

Fold in those edges and crimp them however you like! If you didn’t do lattice work above, be sure to poke some holes in the top crust so steam can escape as it bakes.

Step 12: Chill Before Baking

Chill your assembled pie in the fridge or freezer for about 20–30 minutes. This step will help ensure that crust stays flaky during baking!

Step 13: Preheat Oven & Brush Crust

While it’s chilling, preheat your oven to 425°F (220°C). Just before baking, brush the top crust with milk or beaten egg—this will give it that beautiful golden color as it bakes.

Step 14: Bake & Foil Protect

Bake for about 15 minutes until edges start turning golden brown. Then lower heat to 350°F (175°C), cover edges loosely with foil to prevent burning, and continue baking for another 40–45 minutes.

Step 15: Cool & Serve

Once baked until golden brown and bubbly inside, let your apple pie cool on a wire rack for about four hours—it’s worth the wait! Serve slices plain or with vanilla ice cream drizzled with caramel sauce—the ultimate treat!

Now you’re ready to impress friends and family with this delightful dessert! Enjoy every bite of this wonderful homemade creation!

Pro Tips for Making Best Recipe for Apple Pie

Making the perfect apple pie can be a delightful journey, and with these pro tips, you’ll be well on your way to impressing friends and family!

• Select a Variety of Apples: Using a mix of tart and sweet apples, like Granny Smith and Gala, gives your filling depth and complexity. This balance enhances the overall flavor profile of your pie.

• Chill Your Dough: Before rolling out your pie crust, chill it in the refrigerator for at least 30 minutes. A cold dough helps create a flaky texture and makes it easier to handle while baking.

• Don’t Skip the Cooling Time: Allowing your pie to cool completely before slicing is crucial. This helps the juices thicken, preventing a runny filling that can make serving difficult.

• Experiment with Spices: While cinnamon is a classic choice, don’t hesitate to play around with other spices like cardamom or even ginger. These can add a unique twist that may surprise and delight your taste buds!

• Use a Baking Sheet: Placing your pie on a baking sheet while it bakes catches any drips from bubbling over. This saves you from scrubbing your oven later!

How to Serve Best Recipe for Apple Pie

Serving apple pie is all about presentation and pairing! With just a few thoughtful touches, you can elevate this classic dessert into something truly special.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess that perfectly complements the warm spices in the pie.
• Caramel Sauce: Drizzling caramel sauce over each slice brings an indulgent sweetness that pairs beautifully with the tart apples.
• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top adds an extra layer of flavor and a touch of elegance.

Side Dishes

• Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts wonderfully with the warm apple filling, creating a comforting dessert experience.
• Cheddar Cheese Slices: For those who enjoy savory-sweet combinations, sharp cheddar cheese pairs surprisingly well with apple pie; its flavor cuts through the sweetness beautifully.
• Coffee or Tea: Serving your pie alongside a cup of coffee or tea creates a warm atmosphere and enhances the flavors of both beverages and dessert.
• Fruit Salad: A refreshing fruit salad provides balance to the richness of the pie. Choose seasonal fruits that complement the apple flavors for an added touch.

Now that you have everything you need to create and serve the Best Recipe for Apple Pie, gather your loved ones around and share this delightful treat! Happy baking!

Make Ahead and Storage

This Best Recipe for Apple Pie is perfect for meal prep! You can easily make it ahead of time for gatherings or simply to enjoy throughout the week.

Storing Leftovers

• Store leftover pie at room temperature for up to 2 days, covered with plastic wrap.
• After 2 days, transfer the pie to the refrigerator to keep it fresh for longer.

Freezing

• If you want to freeze your pie, wrap it tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. Just make sure to label it with the date!

Reheating

• To reheat your pie, preheat your oven to 350 degrees F.
• Place the pie on a baking sheet and cover loosely with foil.
• Heat for about 15-20 minutes until warm throughout.

FAQs

Here are some common questions about this recipe that will help you along your baking journey.

What is the Best Recipe for Apple Pie?

The Best Recipe for Apple Pie includes a delicious filling made from a mix of apples, brown sugar, spices, and a homemade double crust. The key is cooking the filling beforehand to achieve that perfect texture!

Can I use different types of apples in this recipe?

Absolutely! A mixture of tart and sweet apples like Granny Smith and Gala works great. Feel free to experiment with your favorites!

How do I know when my apple pie is done?

Your apple pie is perfectly baked when the edges are golden brown, and you see bubbling filling through any vents or slits in the crust.

Is this recipe suitable for freezing?

Yes! You can freeze your apple pie either before or after baking. Just ensure it’s wrapped tightly to maintain freshness.

Final Thoughts

I hope you have as much joy making this Best Recipe for Apple Pie as I do! It’s truly special and perfect for bringing warmth to any gathering or cozy night in. Enjoy every slice, share it with loved ones, and don’t forget that scoop of vanilla ice cream on top! Happy baking!