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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful flavors of Banana S’mores Muffins, a perfect blend of ripe bananas, rich chocolate, and fluffy vegan marshmallows. These muffins capture the nostalgic essence of classic campfire s’mores while being incredibly easy to make. Whether you’re looking for a sweet breakfast treat or a tasty snack for the whole family, these muffins are sure to please. With vibrant textures and comforting flavors, each bite is both satisfying and delicious. Quick to prepare and perfect for meal prep, you’ll want to keep this recipe close at hand!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine melted butter and brown sugar until smooth. Add egg, vanilla extract, mashed bananas, and sour cream; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry mixture into the wet mixture alternating with milk until just combined.
  5. Fold in three-quarters of the chocolate chips and vegan marshmallows.
  6. Fill muffin liners two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until golden brown; check doneness with a toothpick.
  8. Allow muffins to cool slightly before transferring them to a wire rack.

Nutrition

Find it online: https://tastydinnertips.com/banana-smores-muffins/