Balsamic Blackberry Brie Grilled Cheese
Indulge in the delightful flavors of Balsamic Blackberry Brie Grilled Cheese, a gourmet twist on a beloved classic. This easy-to-make sandwich combines the creamy richness of brie cheese with the sweet-tart notes of fresh blackberries, all encased within perfectly toasted artisan bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- Prepare the sauce: In a saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until thickened; set aside.
- Butter the bread generously on one side of each slice.
- Assemble the sandwich: Place two slices of bread butter-side down on a skillet. Add brie cheese followed by the balsamic blackberry mixture and more brie. Top with remaining bread slices (buttered-side up).
- Cook each sandwich on medium-low heat for 2–3 minutes per side until golden brown and crispy.
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 12g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg