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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins are the delightful fusion of classic Greek pastry and modern convenience, offering a deliciously nutty flavor in an easy-to-make muffin form. These muffins capture the essence of traditional baklava while being quick enough for any busy day or festive gathering. With layers of finely chopped walnuts, pistachios, and almonds, each bite is sweetened with honey and enriched with warm spices like cinnamon and cloves. Perfect for brunch, dessert, or as a snack alongside your favorite tea, these muffins are sure to become a beloved recipe in your home.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (plus more for drizzling)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, granulated sugar, honey, milk, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients until just mixed; do not overmix.
  5. Fold in the nut mixture of walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fill muffin cups about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  7. Allow to cool slightly before drizzling with honey.

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Find it online: https://tastydinnertips.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/