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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Baklava Muffins are a delightful fusion of traditional Greek pastry flavors and modern baking convenience. These easy-to-make muffins capture the sweet, nutty essence of classic baklava while offering a portable and shareable treat that’s perfect for any occasion. With a heavenly combination of walnuts, pistachios, and almonds, each muffin is drizzled with honey for an irresistible finishing touch. Ideal for brunches, snack time, or dessert, these muffins are sure to impress family and friends alike. Whether you’re hosting a gathering or simply craving something sweet, Baklava Muffins will become a cherished favorite in your recipe collection.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine melted butter, sugar, honey, milk, and vanilla extract until fully mixed.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. In a small bowl, mix chopped nuts with cinnamon.
  6. Fold the nut mixture into the muffin batter without overmixing.
  7. Spoon the batter into muffin tins until about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool slightly before drizzling with honey.

Nutrition

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