Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
If you’re searching for a warm and comforting meal that the entire family will enjoy, this Baked French Dip Biscuits Recipe is your answer. Perfect for busy weeknights or casual gatherings, these cheesy, beef-filled biscuits are not only easy to prepare but also fun to dip into savory broth. With just a handful of ingredients and minimal prep time, you can create a dish that feels special without the hassle. The combination of melted cheese and tender beef wrapped in warm biscuits makes for an irresistible meal that will bring everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 biscuits per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into 8 individual biscuits and gently flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange the filled biscuits seam-side down in a greased baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the buttery mixture over the tops of each biscuit.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth on medium until warm for dipping.
- Serve warm alongside heated broth.
Nutrition
- Serving Size: 2 biscuits (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg