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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the flavors of fall with this delightful Apple Cider Donut Cake! This easy-to-make cake captures the essence of classic apple cider donuts, offering a moist texture and spiced aroma that fills your kitchen with warmth. Perfect for family gatherings or a cozy night in, this cake is sure to become a seasonal favorite. With its sweet and comforting flavor profile, every bite is like a hug in dessert form. Plus, the simple preparation means you can enjoy this treat without the hassle of frying donuts. Bake it today and savor the joy of autumn in every slice!

Ingredients

Scale
  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F and grease a baking dish lined with parchment paper.
  2. In a saucepan, boil the apple cider until reduced by half (about 5 minutes). Measure to ensure you have approximately ¾ cup. Mix in cold butter until melted.
  3. In a bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
  4. Combine the reduced cider with the wet mixture and gently stir in flour until just combined.
  5. Pour the batter into the prepared dish and bake for 22-25 minutes until golden and puffed.
  6. Let cool slightly before topping with butter and a cinnamon-sugar mixture.

Nutrition

Find it online: https://tastydinnertips.com/apple-cider-donut-cake/