Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy dish that feels both indulgent and healthy, you’ve landed in the right place! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are a delightful treat that combines sweetness, creaminess, and crunch in every bite. This recipe has quickly become a favorite of mine because it’s not only incredibly satisfying but also versatile enough for any occasion. Whether it’s a busy weeknight dinner or a gathering with friends, this dish will impress everyone at the table.

I love how simple it is to prepare while still feeling like a special meal. You get the natural sweetness of roasted sweet potatoes, rich burrata cheese, and a vibrant sage pesto that brings everything together beautifully. It’s comfort food at its best!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious meal without stress.
• Family-Friendly: The flavors are so appealing that even picky eaters will enjoy it!
• Make-Ahead Convenience: You can prep the sweet potatoes and pesto in advance for an even quicker dinner on busy nights.
• Packed with Flavor: The combination of creamy burrata, crunchy walnuts, and aromatic sage pesto creates an explosion of taste.
• Nutrient-Rich: Sweet potatoes are high in vitamins and fiber, making this dish not just delicious but good for you too!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our stuffed sweet potatoes shine! Each component plays an important role in creating layers of flavor and texture that you’ll absolutely love.

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling and Topping

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or more walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients or flavors to suit your tastes.

• Add More Greens: Toss in some spinach or arugula into the pesto for extra nutrition.
• Change Up the Nuts: Use almonds or pecans instead of walnuts for a different flavor profile.
• Spice It Up: Add red pepper flakes to the pesto if you like a little kick in your dish.
• Make It Vegan: Omit the burrata and Parmesan cheese or use plant-based alternatives for a fully vegan meal.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Scrub your sweet potatoes clean and prick them a few times with a fork. This helps steam escape while baking. Drizzle them with olive oil and season with salt and pepper. Baking them until they’re tender makes their natural sweetness shine!

Step 2: Prepare the Sage Pesto

While the sweet potatoes bake, let’s whip up our sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, lemon juice, and olive oil. Blend until smooth! This step is key because it releases all those amazing flavors from the herbs and nuts.

Step 3: Assemble Your Dish

Once your sweet potatoes are baked to perfection—soft and slightly caramelized—carefully slice them open lengthwise. Gently fluff the insides with a fork before adding creamy burrata cheese on top. The warmth will slightly melt it—heavenly!

Step 4: Finish with Walnuts and Pesto

Sprinkle your toasted walnuts over the burrata for that satisfying crunch. Finally, drizzle generous spoonfuls of sage pesto over everything. Not only does this add vibrant color but also bursts of flavor that elevate your stuffed sweet potatoes beyond ordinary!

Enjoy making this delightful dish! I can’t wait for you to share it with family and friends—it’s sure to become a favorite in your kitchen too!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Ready to create a delicious meal that impresses? Here are some handy tips to ensure your stuffed sweet potatoes turn out perfectly every time!

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and smooth. This ensures even cooking and a delightful texture.

• Don’t skip the toasting: Toasting the walnuts enhances their flavor, adding a rich nuttiness that beautifully complements the creamy burrata and savory pesto.

• Make the pesto ahead: Preparing the sage pesto in advance allows the flavors to meld beautifully. Plus, it saves you time on busy weeknights!

• Experiment with cheeses: If burrata isn’t available, feel free to substitute it with creamy goat cheese or ricotta for a different taste experience while still keeping it delicious.

• Add more veggies: Feel free to mix in sautéed spinach or roasted bell peppers into your sweet potato filling for additional nutrition and color.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Serving these stuffed sweet potatoes is all about presentation and balance. Here are some ideas to elevate this dish and make it truly special!

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Extra sage leaves: A few crispy sage leaves on top can enhance the aromatic experience of your meal.
• Chili flakes: For those who enjoy a bit of heat, sprinkling some chili flakes will add a delightful kick.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich flavors of the stuffed sweet potatoes.

• Roasted Brussels Sprouts: These caramelized sprouts offer a crunchy texture that pairs wonderfully with the creamy burrata. Their slightly bitter flavor balances out the sweetness of the potatoes beautifully.

• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and herbs makes for a nutritious side that complements the dish without overshadowing its flavors.

• Garlic Bread: Crispy garlic bread is always a hit! Its buttery crunch is perfect for mopping up any leftover sage pesto.

Enjoy your culinary adventure with these stuffed sweet potatoes; they’re not just visually stunning but bursting with flavors that will warm your heart!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only delicious but also perfect for meal prep. You can easily whip up a batch in advance, making weeknight dinners a breeze!

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place leftovers in an airtight container and refrigerate for up to 3 days.
• Keep the sage pesto stored separately to maintain its vibrant flavor.

Freezing

• To freeze, wrap each stuffed sweet potato tightly in plastic wrap or aluminum foil.
• Place wrapped sweet potatoes in a freezer-safe bag or container.
• They can be frozen for up to 2 months. For best results, consume within a month.

Reheating

• For the best texture, reheat in the oven at 350°F (175°C) for about 20-25 minutes.
• You can also microwave individual portions for about 2-3 minutes or until heated through.
• If frozen, allow them to thaw overnight in the fridge before reheating.

FAQs

Here are some common questions you might have about these delightful stuffed sweet potatoes!

Can I make the sage pesto ahead of time?

Absolutely! The sage pesto can be made in advance and stored in an airtight container in the refrigerator for up to a week. This makes it easy to assemble your Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto when you’re ready to enjoy them.

What can I substitute for burrata cheese?

If you’re looking for alternatives, creamy goat cheese or ricotta can work well, though they will alter the flavor slightly. However, sticking with burrata gives you that delicious creaminess that pairs perfectly with the sweet potatoes.

How should I serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

These stuffed sweet potatoes make a great main dish. You can serve them alongside a light salad or steamed vegetables for a full meal. They’re also fantastic as a side dish at gatherings!

Can I use different nuts instead of walnuts?

Yes! Feel free to experiment with different nuts like pecans or almonds based on your taste preferences. Each nut will lend its own unique flavor profile to the Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto.

Final Thoughts

I hope you find joy in preparing these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto! This recipe is truly special because it brings together comforting flavors that warm both the heart and stomach. I can’t wait for you to try it out—whether it’s for dinner or meal prep, I’m sure you’ll love every bite. Happy cooking!