Oreo Dump Cake Recipe
If you’re looking for a dessert that’s incredibly easy to whip up and absolutely delightful, this Oreo Dump Cake Recipe is just what you need! This cake is a sweet symphony of crushed Oreo cookies layered with creamy goodness and topped with chocolatey richness. It’s a family favorite in my home because it brings joy without requiring hours in the kitchen. Whether it’s a busy weeknight or a special family gathering, this dessert is perfect for any occasion.
What I love most about this recipe is its simplicity. You can prepare it in no time at all, yet it looks and tastes like something you’d find at a fancy bakery. Trust me; your friends and family will be raving about it!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can have this dessert ready to bake!
- Family-Friendly: Kids and adults alike adore the rich, chocolatey flavor combined with crunchy Oreos.
- Versatile: It’s an excellent dessert for any occasion—birthdays, potlucks, or just because!
- Make-Ahead Friendly: You can prepare it in advance and simply pop it in the oven when you’re ready to serve.
- Indulgent Flavor: The layers of cookies, cream, and cake create a decadent treat that is hard to resist.

Ingredients You’ll Need
You’ll be pleasantly surprised by how simple and wholesome the ingredients for this Oreo Dump Cake are! Most are probably already in your pantry. Let’s gather them together:
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Variations
This recipe is wonderfully flexible! Here are some fun ideas to put your unique spin on this delicious dump cake:
- Add Some Nuts: Sprinkle chopped walnuts or pecans on top for an extra crunch.
- Mix in Some Peanut Butter: Swirl peanut butter into the whipped topping layer for a nutty twist.
- Use Different Cookies: Swap out Oreos for another type of cookie like chocolate chip or even graham crackers!
- Change Up the Toppings: Try adding fresh fruit on top before serving for a refreshing touch.
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven ensures that your dump cake cooks evenly and develops that lovely golden-brown top.
Step 2: Prepare the Oreo Base
In a 9×13-inch baking dish, crush those Oreo cookies into coarse pieces and spread them evenly across the bottom. This creates a deliciously crunchy foundation that will absorb all the wonderful flavors from the layers above.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the crushed Oreos. This layer adds sweetness and moisture, making sure every bite is creamy and indulgent.
Step 4: Spread the Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer. Gently spread it out without mixing—this layering technique creates beautiful textures that make each slice special.
Step 5: Layer the Chocolate Cake Mix
Sprinkle the chocolate cake mix evenly on top of the whipped topping. Remember, don’t mix these layers! Keeping them separate allows for those delightful flavors to meld as they bake.
Step 6: Add Butter Slices
Slice your butter into thin pieces and place them evenly on top of the cake mix. As it bakes, the butter melts into the mix, creating a rich flavor throughout.
Step 7: Bake It Up
Bake in your preheated oven for about 35-40 minutes until the top is golden brown and set. The aroma will fill your kitchen—get ready to enjoy!
Step 8: Cool Before Serving
Allow your dump cake to cool slightly before serving. It’s fantastic warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent!
And there you have it! Enjoy this Oreo Dump Cake Recipe with loved ones—it’s sure to become one of your go-to desserts!
Pro Tips for Making Oreo Dump Cake Recipe
Creating the perfect Oreo Dump Cake is easy and fun, but here are some tips to elevate your dessert game!
-
Use fresh ingredients: Ensure that your whipped topping and sweetened condensed milk are fresh for the best flavor and texture. Fresh ingredients can make a noticeable difference in taste and creaminess.
-
Crush Oreos evenly: For a consistent texture, crush the Oreos into small pieces but not so fine that they turn into powder. This will provide a delightful crunch in every bite.
-
Don’t skip the cooling step: Letting the cake cool slightly after baking allows the layers to set, making it easier to serve and enhancing the flavors as they meld together.
-
Experiment with toppings: Feel free to customize with toppings like chocolate syrup or crushed Oreos on top of your whipped cream. These additions can add visual appeal and extra flavor.
-
Make ahead of time: You can prepare this dessert a day in advance and store it in the refrigerator until serving. This makes it a great option for gatherings, as you won’t be rushing in the kitchen at the last minute!
How to Serve Oreo Dump Cake Recipe
Serving your Oreo Dump Cake is just as important as making it! With a few simple touches, you can impress your guests and create an inviting dessert display.
Garnishes
- Chocolate syrup drizzle: A generous drizzle of chocolate syrup adds sweetness and a beautiful presentation.
- Crushed Oreos: Sprinkle some crushed Oreos on top of the whipped cream for that extra crunch and to highlight those classic flavors.
- Fresh berries: Adding strawberries or raspberries not only enhances the visual appeal but also introduces a refreshing contrast to the rich chocolatey cake.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm dump cake, adding an extra layer of indulgence.
- Fresh fruit salad: A light fruit salad can balance out the richness of the cake, providing a refreshing accompaniment.
- Coffee or tea: Serving coffee or tea alongside your dessert creates a lovely end to any meal and complements the chocolate flavors beautifully.
- Chocolate mousse: For those who can’t get enough chocolate, a small serving of chocolate mousse can enhance that decadent experience.
By following these serving suggestions, you’ll create an unforgettable dessert experience that everyone will love! Enjoy your baking adventure!

Make Ahead and Storage
This Oreo Dump Cake is not just a delightful treat; it’s also fantastic for meal prep! You can make it ahead of time and store it for later, making it a perfect dessert for gatherings or simply to satisfy your sweet tooth throughout the week.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the dish tightly with plastic wrap or foil.
- Store in the refrigerator for up to 3 days.
- Serve chilled or allow to come to room temperature before serving.
Freezing
- Cut the dump cake into portions before freezing for easy access.
- Wrap each piece tightly in plastic wrap, then place in an airtight container or freezer bag.
- Freeze for up to 2 months.
- To enjoy, thaw in the refrigerator overnight before reheating.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the desired portion on an oven-safe dish.
- Cover loosely with foil to prevent over-browning.
- Heat for about 10-15 minutes until warmed through.
FAQs
Here are some common questions about this delightful Oreo Dump Cake Recipe!
Can I use different cookies in this Oreo Dump Cake Recipe?
Absolutely! While Oreos are classic, you can experiment with other sandwich cookies like chocolate wafers or vanilla cream cookies for a unique twist.
How do I make this Oreo Dump Cake Recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free chocolate cake mix and ensure your Oreos are certified gluten-free.
Can I substitute whipped topping in this Oreo Dump Cake Recipe?
Yes! If you prefer a more natural option, you can use homemade whipped cream instead of whipped topping. Just be sure to stabilize it so it doesn’t deflate!
Final Thoughts
I hope you’re as excited about this Oreo Dump Cake Recipe as I am! It’s a simple yet indulgent dessert that brings smiles at every gathering. Whether you’re sharing it with friends or enjoying a slice all by yourself, it’s sure to be a hit. Enjoy making this delightful treat, and remember: life is too short not to indulge in something sweet!
Oreo Dump Cake Recipe
Indulge in the delightful simplicity of this Oreo Dump Cake Recipe, a dessert that combines layers of crushed cookies, creamy sweetness, and rich chocolate flavor. Perfect for any occasion, this cake requires minimal prep time and delivers maximum satisfaction. With just a few pantry staples, you can create an irresistible treat that will impress family and friends alike. Whether it’s a casual weeknight or a festive gathering, this easy-to-make dessert is sure to be a hit. Dive into the indulgent layers of cookies and cream and watch everyone rave about your baking prowess!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer without mixing.
- Sprinkle the chocolate cake mix evenly on top.
- Place butter slices over the cake mix evenly.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 23g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
