Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a delightful treat that’s easy to whip up and sure to impress, you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are not just a fun twist on the classic recipe; they bring a burst of fruity flavor and a touch of sweetness that makes them perfect for any occasion. Whether you’re preparing for a busy weeknight snack or a family gathering, these treats are a guaranteed hit with both kids and adults alike.

What makes this recipe so special is its simplicity combined with that vibrant pop of fresh blueberries. It’s the kind of dessert that evokes warm memories and happy moments, making it a cherished favorite in my home. Plus, they don’t require any fancy ingredients or complicated techniques—just good vibes and some wholesome goodness!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for those busy days when you need a sweet fix fast.
  • Family-Friendly: With its fun texture and fruity flavors, everyone will love these treats, from toddlers to grandparents!
  • Make-Ahead Convenience: Prepare them in advance for parties or school lunches, and have a yummy snack ready whenever you need it.
  • Deliciously Unique: The addition of blueberries gives these Rice Krispies treats a refreshing twist that sets them apart from the traditional version.
Blueberry

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delightful Blueberry Rice Krispies Treats with Vanilla Glaze! Each ingredient plays an important role in creating that perfect blend of flavors and textures.

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! You can easily swap out ingredients or add your own twist to suit your taste. Here are some ideas to inspire you:

  • Mix in nuts: Add some chopped walnuts or almonds for an extra crunch.
  • Try different fruits: Swap blueberries for raspberries or strawberries depending on what you have on hand.
  • Change up the glaze: Use lemon juice instead of milk for a tangy glaze that complements the sweetness.
  • Add spices: Sprinkle in some cinnamon or nutmeg into the base mixture for added warmth.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the unsalted butter. This step is crucial as it creates a buttery base that binds all your ingredients together. Once melted, stir in the mini vegan marshmallows, mixing until fully melted and smooth. It’s all about achieving that gooey texture!

Step 2: Combine with Cereal and Blueberries

Remove your pot from heat and immediately stir in the Rice Krispies cereal. Make sure each piece is evenly coated; this ensures every bite has that delicious marshmallow goodness. Gently fold in the fresh blueberries, being careful not to crush them. This adds freshness without losing their shape!

Step 3: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer your mixture into the prepared pan, using either a greased spatula or oiled hands to press it evenly into place. Avoid compacting too firmly; you want them chewy rather than dense! Once shaped, let it cool at room temperature for about 30 minutes so they can firm up nicely.

Step 4: Make the Vanilla Glaze

While your treats cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. If your glaze is too thick, simply add milk one teaspoon at a time until it’s smooth and pourable. This glaze will add just the right amount of sweetness on top!

Step 5: Decorate and Serve

Once your treats have cooled completely, drizzle the glaze over them using either a spoon or piping bag. Let the glaze set for about 10–15 minutes before slicing into squares and serving. They’re best enjoyed fresh but can be stored in an airtight container for later snacking!

Now you’re all set to enjoy these delightful Blueberry Rice Krispies Treats with Vanilla Glaze! They truly are a sweet celebration of flavor that anyone can make!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Creating the perfect Blueberry Rice Krispies Treats is all about balance and technique. Here are some tips to ensure your treats turn out delicious every time!

  • Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also a lovely pop of color. Make sure they are ripe and sweet for the best results.

  • Gently fold ingredients: When incorporating the blueberries into the Rice Krispies mixture, be gentle! This prevents crushing the berries and keeps them whole, ensuring you get that delightful burst of flavor in every bite.

  • Don’t over-press the mixture: Pressing too firmly can lead to dense treats. Lightly packing them ensures they remain chewy and soft, making each bite enjoyable.

  • Let the glaze cool slightly: If your glaze is too hot when drizzled over the treats, it may run off instead of setting. Allow it to cool just a bit before applying for that perfect drizzle effect.

  • Store properly: To keep your treats fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from getting stale.

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

These delightful treats not only taste fantastic but also look beautiful on display! Here are some fun ideas on how to present them for various occasions.

Garnishes

  • Zest of lemon: A sprinkle of fresh lemon zest adds a zesty brightness that complements the sweetness of the blueberries.
  • Shredded coconut: Toasted coconut flakes can enhance both texture and flavor, giving your treats an extra layer of deliciousness.

Side Dishes

  • Fresh fruit salad: A vibrant mix of seasonal fruits such as strawberries, kiwi, and grapes pairs wonderfully with these treats, adding freshness and color to your dessert table.
  • Vegan yogurt parfait: Layering dairy-free yogurt with granola and more fresh blueberries creates a creamy counterpart that balances the crunchiness of the Rice Krispies.
  • Herbal iced tea: Serve alongside a refreshing herbal iced tea—like mint or chamomile—for a light beverage that complements the sweetness without overwhelming it.
  • Rice cake snacks: Offer some plain or lightly salted rice cakes as a crunchy side option for those who prefer something savory to balance out their treat.

Enjoy bringing these delightful Blueberry Rice Krispies Treats with Vanilla Glaze to life! They are sure to be a hit at any gathering or simply as a sweet treat for yourself.

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! They can be made ahead of time, making them a delightful treat ready to enjoy whenever you need a little sweetness.

Storing Leftovers

  • Store any leftover treats in an airtight container at room temperature.
  • They will stay fresh for up to 3 days.
  • For optimal texture, keep them away from humidity and direct sunlight.

Freezing

  • Cut the treats into squares before freezing for easy access.
  • Wrap each square in plastic wrap and place them in a freezer-safe bag or container.
  • They can be frozen for up to 2 months. Just remember to label the container!

Reheating

  • To restore some chewiness, let the treats sit at room temperature for about 30 minutes before enjoying.
  • If they seem too hard, briefly microwave them for about 10-15 seconds. Enjoy warm!

FAQs

Have questions? Here are some common inquiries about making these delicious treats!

Can I use frozen blueberries in Blueberry Rice Krispies Treats with Vanilla Glaze?

Yes! Frozen blueberries work just fine. Just be sure to fold them in gently so they don’t break apart too much.

How do I make Blueberry Rice Krispies Treats with Vanilla Glaze without vegan marshmallows?

You can substitute with homemade vegan marshmallow fluff or look for another plant-based marshmallow brand available at your local store.

Can I add other mix-ins to the Blueberry Rice Krispies Treats with Vanilla Glaze?

Absolutely! Feel free to mix in nuts, seeds, or even other dried fruits for added flavor and texture.

How long do Blueberry Rice Krispies Treats with Vanilla Glaze last?

When stored properly, they last up to 3 days at room temperature or 2 months in the freezer.

Final Thoughts

I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze as much as I do! They’re not only fun to make but also bring a burst of flavor that everyone will love. Whether you’re preparing a sweet snack for yourself or sharing them with friends, these treats are sure to bring smiles all around. Happy cooking, and I can’t wait for you to try this recipe!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze, a fun and fruity twist on a classic dessert. Perfect for any occasion, these easy-to-make treats combine the crunch of Rice Krispies cereal with the burst of fresh blueberries, all drizzled with a sweet vanilla glaze. Whether you’re looking to satisfy a sweet tooth after a busy day or want to impress at a family gathering, these treats are sure to be a hit! With just a handful of simple ingredients and minimal preparation time, you can whip up this crowd-pleaser that appeals to both kids and adults alike.

  • Author: Davina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot over medium-low heat, melt the unsalted butter. Stir in mini vegan marshmallows until fully melted and smooth.
  2. Remove from heat and mix in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
  3. Lightly grease or line a 9×9-inch pan with parchment paper. Transfer the mixture into the pan and press down gently to avoid compacting.
  4. Let cool at room temperature for about 30 minutes.
  5. While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze. Adjust milk to reach desired consistency.
  6. Drizzle glaze over cooled treats and allow it to set before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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